Real Recipes From Real Home Cooks ®

soft sandwich rolls

(1 rating)
Recipe by
Darla Sibley
Ethel, LA

I can not remember where I got this recipe from. It may have been in my bread machine recipe book that came with my bread machine. When living in Oklahoma the FFA would sell Blue & Gold sausage and chicken strips. I would always buy several bags of the chicken strips. I would make these rolls to have chicken sandwiches...YUMMY!!!

(1 rating)
yield serving(s)
cook time 15 Min

Ingredients For soft sandwich rolls

  • 1-1/4 c
    milk (warmed)
  • 1 lg
    egg (room temperature) beaten
  • 2 Tbsp
  • 1/4 c
  • 3/4 tsp
  • 3-3/4 c
    bread flour
  • 1-1/4 tsp
    active dry yeast
  • *melted butter*

How To Make soft sandwich rolls

  • 1
    In a bread machine--add ingredients as listed into pan. Select dough cycle. Start.
  • 2
    Turn dough onto lightly floured surface. Divide dough in half. Roll dough about 3/4 inch thick. Cut with cutter (I use the lid from a Koolaid container)
  • 3
    Place on greased baking sheets. (I put 6-7 rolls per pan)
  • 4
    Brush tops of rolls with melted butter. Cover with towels and allow to rise in a warm place for about an hour.
  • 5
    Bake in 350' oven for 10-15 minutes. Let cool on wore rack~

Categories & Tags for Soft Sandwich Rolls: