soft sandwich rolls
(1 rating)
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I can not remember where I got this recipe from. It may have been in my bread machine recipe book that came with my bread machine. When living in Oklahoma the FFA would sell Blue & Gold sausage and chicken strips. I would always buy several bags of the chicken strips. I would make these rolls to have chicken sandwiches...YUMMY!!!
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(1 rating)
yield
serving(s)
cook time
15 Min
Ingredients For soft sandwich rolls
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1-1/4 cmilk (warmed)
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1 lgegg (room temperature) beaten
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2 Tbspbutter-softened
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1/4 csugar
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3/4 tspsalt
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3-3/4 cbread flour
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1-1/4 tspactive dry yeast
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*melted butter*
How To Make soft sandwich rolls
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1In a bread machine--add ingredients as listed into pan. Select dough cycle. Start.
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2Turn dough onto lightly floured surface. Divide dough in half. Roll dough about 3/4 inch thick. Cut with cutter (I use the lid from a Koolaid container)
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3Place on greased baking sheets. (I put 6-7 rolls per pan)
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4Brush tops of rolls with melted butter. Cover with towels and allow to rise in a warm place for about an hour.
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5Bake in 350' oven for 10-15 minutes. Let cool on wore rack~
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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