soft sandwich rolls
I can not remember where I got this recipe from. It may have been in my bread machine recipe book that came with my bread machine. When living in Oklahoma the FFA would sell Blue & Gold sausage and chicken strips. I would always buy several bags of the chicken strips. I would make these rolls to have chicken sandwiches...YUMMY!!!
No Image
prep time
cook time
15 Min
method
---
yield
makes 12-14 buns
Ingredients
- 1-1/4 cup milk (warmed)
- 1 large egg (room temperature) beaten
- 2 tablespoons butter-softened
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3-3/4 cup bread flour
- 1-1/4 teaspoon active dry yeast
- - *melted butter*
How To Make soft sandwich rolls
-
Step 1In a bread machine--add ingredients as listed into pan. Select dough cycle. Start.
-
Step 2Turn dough onto lightly floured surface. Divide dough in half. Roll dough about 3/4 inch thick. Cut with cutter (I use the lid from a Koolaid container)
-
Step 3Place on greased baking sheets. (I put 6-7 rolls per pan)
-
Step 4Brush tops of rolls with melted butter. Cover with towels and allow to rise in a warm place for about an hour.
-
Step 5Bake in 350' oven for 10-15 minutes. Let cool on wore rack~
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes