soft pretzels
These are a good appetizer and my kids liked them. I made a queso cheese dip for them. Using a half a block of velveeta cheese and 1 can of rotel tomatoes.
prep time
cook time
method
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yield
Ingredients
- 1 package yeast
- 1 1/2 dashes lukewarm water
- 3/4 tablespoon salt
- 1 1/2 tablespoons sugar
- 4 cups flour
- 1 - egg
How To Make soft pretzels
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Step 1In a large bowl soften yeast in water. Add salt and sugar. Mix in flour. Knead to soft smooth dough. Do not let rise.
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Step 2Cut into small pieces(between the size of a walnut and an egg). Roll into ropes and shape like pretzels.
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Step 3Put on foiled covered cookie sheets, not too close together. Brush with beaten egg and sprinkle with coarse salt.(i used kosher salt). Bake in 425 oven for 25 minutes or until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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