Soft Pretzels

1
Zelda Hopkins

By
@Zelda51

Everybody loves those big soft pretzels, why don't you make them at home. Its this easy. Enjoy!!!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 12
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    active dry yeast
  • 1 1/2 c
    water, warm
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 pkg
    coarse sea salt
  • 1 tsp
    shortening
  • 1 large
    egg,beaten

How to Make Soft Pretzels

Step-by-Step

  1. In large bowl, Dissolve yeast in warm water. Add flour salt and sugar. Mix well.On lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you like.Gently place pretzels onto well greased cookie sheet greased with shortening. In a small bowl, beat egg with fork. Brush tops of dough with egg. Sprinkle with coarse sea salt. Bake at 450 degrees for 10-15 minutes.makes 1 1/2 dozen pretzels.

Printable Recipe Card

About Soft Pretzels

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salt, #pretzels




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