Soft Pretzels

Zelda Hopkins


Everybody loves those big soft pretzels, why don't you make them at home. Its this easy. Enjoy!!!!!!


★★★★★ 1 vote

serves 12
10 Min
15 Min


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  • 1 pkg
    active dry yeast
  • 1 1/2 c
    water, warm
  • 4 c
    all purpose flour
  • 1 tsp
  • 1 Tbsp
  • 1 pkg
    coarse sea salt
  • 1 tsp
  • 1 large

How to Make Soft Pretzels


  1. In large bowl, Dissolve yeast in warm water. Add flour salt and sugar. Mix well.On lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you like.Gently place pretzels onto well greased cookie sheet greased with shortening. In a small bowl, beat egg with fork. Brush tops of dough with egg. Sprinkle with coarse sea salt. Bake at 450 degrees for 10-15 minutes.makes 1 1/2 dozen pretzels.

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About Soft Pretzels

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #salt, #pretzels

Show 11 Comments & Reviews

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