Soda Bread

1
Michelle Sebastian

By
@dc2london

Pre-heat oven: 450 degrees
Need: large bowl and lightly-floured baking sheet

Goes really well with Beef in Guinness! or warm with butter and a pint or tea!

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Soda Bread

Step-by-Step

  1. sieve dry ingredients into a large bowl; scoop handfuls of mixture and drop back into bowl to aerate
  2. add enough buttermilk to make a soft dough; work quickly as the milk and soda are already reacting; knead the dough lightly (too much will toughen it, too little and it won't rise)
  3. form a round load about as thick as your fist; place it on a lightly-floured baking sheet and cut a cross in the top
  4. back at 450 degrees for 30-45 minutes; when baked, the loaf will sound hollow when you rap it on the bottom
  5. wrap your bread immediately in a clean tea towel to keep the crust from hardening too much

Printable Recipe Card

About Soda Bread

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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