Smoked Sausage and Green onion Cornbread
By
brenda williams
@brendawilliams
1
★★★★★ 1 vote5
Ingredients
-
2 Tbspplus 1 cup vegetable oil
-
1/2 lbekrich sausage. diced small
-
1 1/4 cflour
-
3/4 ccorn meal
-
2 tspbaking powder
-
1 tspsalt
-
1 cgrated cheddar cheese
-
1/2 cgreen onion, chopped
-
1 1/2 cbuttermilk
-
2eggs, beaten
How to Make Smoked Sausage and Green onion Cornbread
- Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
- Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
- Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.