Smoked Sausage and Green onion Cornbread
By
brenda williams
@brendawilliams
1
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
25 Min
Cook:
30 Min
Ingredients
- 2 Tbsp
- plus 1 cup vegetable oil
- 1/2 lb
- ekrich sausage. diced small
- 1 1/4 c
- flour
- 3/4 c
- corn meal
- 2 tsp
- baking powder
- 1 tsp
- salt
- 1 c
- grated cheddar cheese
- 1/2 c
- green onion, chopped
- 1 1/2 c
- buttermilk
- 2
- eggs, beaten
How to Make Smoked Sausage and Green onion Cornbread
- 1Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
- 2Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
- 3Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
About Smoked Sausage and Green onion Cornbread
Course/Dish: Other Breads
Other Tag: Quick & Easy
