Smoked Sausage and Green onion Cornbread

brenda williams


This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.


★★★★★ 1 vote

25 Min
30 Min


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2 Tbsp
plus 1 cup vegetable oil
1/2 lb
ekrich sausage. diced small
1 1/4 c
3/4 c
corn meal
2 tsp
baking powder
1 tsp
1 c
grated cheddar cheese
1/2 c
green onion, chopped
1 1/2 c
eggs, beaten

How to Make Smoked Sausage and Green onion Cornbread


  • 1Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
  • 2Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
  • 3Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

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About Smoked Sausage and Green onion Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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