Smoked Sausage and Green onion Cornbread

Name: Smoked Sausage and Green onion Cornbread
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6-8
Ingredients: 2 Tbsp plus 1 cup vegetable oil; 1/2 lb ekrich sausage. diced small; 1 1/4 c flour; 3/4 c corn meal; 2 tsp baking powder; 1 tsp salt; 1 c grated cheddar cheese; 1/2 c green onion, chopped; 1 1/2 c buttermilk; 2 eggs, beaten

By brenda williams
@brendawilliams

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

25 Min

Cook:

30 Min

Ingredients

2 Tbsp

plus 1 cup vegetable oil
1/2 lb

ekrich sausage. diced small
1 1/4 c

flour
3/4 c

corn meal
2 tsp

baking powder
1 tsp

salt
1 c

grated cheddar cheese
1/2 c

green onion, chopped
1 1/2 c

buttermilk
2

eggs, beaten
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How to Make Smoked Sausage and Green onion Cornbread

Step-by-Step

Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

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