smoked sausage and green onion cornbread

Name: Smoked Sausage and Green onion Cornbread
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) plus 1 cup vegetable oil; 1/2 pound(s) ekrich sausage. diced small; 1 1/4 cup(s) flour; 3/4 cup(s) corn meal; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) grated cheddar cheese; 1/2 cup(s) green onion, chopped; 1 1/2 cup(s) buttermilk; 2 - eggs, beaten

(1 RATING)

38 Pinches 1 Photo

brenda williams

buffalo, TX

Updated on May 5, 2012

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

Rate

prep time 25 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 tablespoons plus 1 cup vegetable oil
1/2 pound ekrich sausage. diced small
1 1/4 cups flour
3/4 cup corn meal
2 teaspoons baking powder
1 teaspoon salt
1 cup grated cheddar cheese
1/2 cup green onion, chopped
1 1/2 cups buttermilk
2 - eggs, beaten

How To Make smoked sausage and green onion cornbread

Step 1

Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.

Step 2

Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
Step 3

Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
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