smoked sausage and green onion cornbread

Name: Smoked Sausage and Green onion Cornbread
Prep time: 25 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tablespoon(s) plus 1 cup vegetable oil; 1/2 pound(s) ekrich sausage. diced small; 1 1/4 cup(s) flour; 3/4 cup(s) corn meal; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) grated cheddar cheese; 1/2 cup(s) green onion, chopped; 1 1/2 cup(s) buttermilk; 2 - eggs, beaten

(1 rating)

review

Recipe by

brenda williams

@brendawilliams

buffalo, TX

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

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(1 rating)

yield 6 -8

prep time 25 Min

cook time 30 Min

Ingredients For smoked sausage and green onion cornbread

2 Tbsp

plus 1 cup vegetable oil
1/2 lb

ekrich sausage. diced small
1 1/4 c

flour
3/4 c

corn meal
2 tsp

baking powder
1 tsp

salt
1 c

grated cheddar cheese
1/2 c

green onion, chopped
1 1/2 c

buttermilk
2

eggs, beaten

How To Make smoked sausage and green onion cornbread

1
Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.

2
Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
3
Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
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smoked sausage and green onion cornbread

Ingredients For smoked sausage and green onion cornbread

How To Make smoked sausage and green onion cornbread

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