smoked sausage and green onion cornbread

★★★★★ 1
brendawilliams avatar
By brenda williams
from buffalo, TX

This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.

★★★★★ 1
serves 6-8
prep time 25 Min
cook time 30 Min

Ingredients For smoked sausage and green onion cornbread

  • 2 Tbsp
    plus 1 cup vegetable oil
  • 1/2 lb
    ekrich sausage. diced small
  • 1 1/4 c
    flour
  • 3/4 c
    corn meal
  • 2 tsp
    baking powder
  • 1 tsp
    salt
  • 1 c
    grated cheddar cheese
  • 1/2 c
    green onion, chopped
  • 1 1/2 c
    buttermilk
  • 2
    eggs, beaten

How To Make smoked sausage and green onion cornbread

  • 1
    Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
  • 2
    Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
  • 3
    Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

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