Smoked Sausage and Green onion Cornbread

brenda williams


This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.


★★★★★ 1 vote

25 Min
30 Min


  • 2 Tbsp
    plus 1 cup vegetable oil
  • 1/2 lb
    ekrich sausage. diced small
  • 1 1/4 c
  • 3/4 c
    corn meal
  • 2 tsp
    baking powder
  • 1 tsp
  • 1 c
    grated cheddar cheese
  • 1/2 c
    green onion, chopped
  • 1 1/2 c
  • 2
    eggs, beaten

How to Make Smoked Sausage and Green onion Cornbread


  1. Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
  2. Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
  3. Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.

Printable Recipe Card

About Smoked Sausage and Green onion Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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