Small Loaf French Bread

Small Loaf French Bread

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Rhonda Wheeler


This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.


★★★★★ 1 vote

1 Hr 45 Min
20 Min


  • 1 pkg
    active dry yeast
  • 2 Tbsp
  • 1/2 tsp
  • 2 1/2 c
  • ·
    1 tablespoon of honey or sugar if you want it sweeter(optional
  • 1 c
    warm water
  • 1/4 tsp

How to Make Small Loaf French Bread


  1. Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
  2. Mix in oil,garlic,and salt
  3. Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
  4. Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
  5. Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
  6. Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
  7. Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
  8. Loosely cover with plastice wrap and let dough rise 20-30 minutes.
  9. Bake at 450 degrees for 15-18 minutes till golden brown.

Printable Recipe Card

About Small Loaf French Bread

Course/Dish: Other Breads

Show 6 Comments & Reviews

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