/ Other Breads
1 tablespoon of honey or sugar if you want it sweeter(optional
How to Make Small Loaf French Bread
1Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
2Mix in oil,garlic,and salt
3Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
4Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
5Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
6Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
7Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
8Loosely cover with plastice wrap and let dough rise 20-30 minutes.
9Bake at 450 degrees for 15-18 minutes till golden brown.
Printable Recipe Card
About Small Loaf French Bread