SKILLET CORNBREAD

Name: SKILLET CORNBREAD
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 0
Ingredients: 1 c cornmeal; 3/4 c all purpose flour; 1 c buttermilk; 1 tsp baking powder; 1 pinch baking soda; 1 tsp salt; 2 eggs; 1/4 c vegetable oil; 1 Tbsp bacon drippings

By Teresa Howell
@geoter1968

MY MOM USE TO COOK HER CORNBREAD THIS WAY AND AFTER I GOT MARRIED I STARTED COOKING THIS GREAT CORNBREAD FOR MY FAMILY AND MY MOM AND EVERYONE JUST LOVE IT AT FAMILY GET TOGETHERS : )

Rating:

★★★★★ 4 votes5

Comments:

5 Comments

Prep:

5 Min

Cook:

20 Min

Ingredients

1 c

cornmeal
3/4 c

all purpose flour
1 c

buttermilk
1 tsp

baking powder
1 pinch

baking soda
1 tsp

salt
2

eggs
1/4 c

vegetable oil
1 Tbsp

bacon drippings
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How to Make SKILLET CORNBREAD

Step-by-Step

Preheat oven to 400 degrees. Put your caast oil skillet in oven while preheating.
In a Bowl put your eggs and then add all your dry ingredients. Then add your oil and buttermilk, then mix well.
Then take your skillet out of oven and melt your bacon dripping in your skillet. Then add your cornbread mixture to your hot skillet and then place back in oven to bake at 400 degrees and bake for 20 minutes. then let bread cool for 10 minutes. then take out of skillet and slice up.

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About SKILLET CORNBREAD

Course/Dish: Other Breads

Nonna's Cornbread Dressing

Leftover mashed potato cornbread

Southern Cornbread by Renae

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