SKILLET CORNBREAD

1
Teresa Howell

By
@geoter1968

MY MOM USE TO COOK HER CORNBREAD THIS WAY AND AFTER I GOT MARRIED I STARTED COOKING THIS GREAT CORNBREAD FOR MY FAMILY AND MY MOM AND EVERYONE JUST LOVE IT AT FAMILY GET TOGETHERS : )

Rating:

★★★★★ 4 votes

Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

  • 1 c
    cornmeal
  • 3/4 c
    all purpose flour
  • 1 c
    buttermilk
  • 1 tsp
    baking powder
  • 1 pinch
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    bacon drippings

How to Make SKILLET CORNBREAD

Step-by-Step

  1. Preheat oven to 400 degrees. Put your caast oil skillet in oven while preheating.
  2. In a Bowl put your eggs and then add all your dry ingredients. Then add your oil and buttermilk, then mix well.
  3. Then take your skillet out of oven and melt your bacon dripping in your skillet. Then add your cornbread mixture to your hot skillet and then place back in oven to bake at 400 degrees and bake for 20 minutes. then let bread cool for 10 minutes. then take out of skillet and slice up.

Printable Recipe Card

About SKILLET CORNBREAD

Course/Dish: Other Breads



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