skillet cornbread
This moist and sweet skillet cornbread is a family favorite. Its crisp edges, tender crumb, and buttery, sweet taste make it a great choice for any occasion. Better than grandma’s cornbread, this will quickly become your go-to recipe. This sweet, moist cornbread recipe is a family favorite and is the perfect side to serve with chili, barbecue, soup, or any other comfort food!
prep time
15 Min
cook time
20 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup unsalted butter, melted
How To Make skillet cornbread
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Step 1Preheat the oven to 400 degrees F. Coat a 9 or 10-inch cast-iron skillet with oil or vegetable shortening and place it in the oven.
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Step 2Whisk the flour, cornmeal, salt, baking powder, and baking soda in a medium bowl.
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Step 3Mix the granulated and brown sugars, eggs, milk, and sour cream in a large bowl.
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Step 4Add the dry ingredients to the wet ingredients in several increments, alternating with the melted butter. Mix just until combined.
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Step 5Carefully remove the pan from the oven. Add the cornmeal batter and bake for 18-24 minutes or until a toothpick inserted in the center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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