combine milk, sugar and yeast in a large mixing bowl. Mix well. Let stand 1/2 hour. Add eggs, salt,, cooled butter and flour.(one cup at a time)
Mix well with a wooden spoon. Cover(with a clean dish towel) and let rise in a warm place until doubled in size (about 2 hours).
Place on a floured board or kitchen counter. roll 1/2" thick, and cut with a round biscuit cutter. Lightly butter tops and fold in halfl.
Place in baking pan, slightly touching; let rise again for 1 hour. Bake 350 degree, for 12 to 15 minutes or until light golden brown then brush with melted butter again. Enjoy!!!!!
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