Shrimp & Crawfish cornbread

Shrimp & Crawfish Cornbread Recipe

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Jan Bowen


sooooo goood!


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 2 box
    jiffy cornbread mix
  • 1 can(s)
    cream corn
  • 4
  • 1 1/2 c
    gouda cheese
  • 1 1/2
    mozzarella cheese
  • 3 Tbsp
    cajun seasoning
  • 1 stick
    melted butter
  • 1 fl
    chicken stock
  • ·
    chopped bacon
  • 2 c
    medium raw shrimp
  • ·
    frozen crawfish (optional)-good handful
  • 1/2 c
    green onion

How to Make Shrimp & Crawfish cornbread


  1. Pour cornbread mix in bowl with creamed corn, eggs, cheeses, & cajun seasoning. Add melted butter & chicken stock.
  2. Stir in bacon, shrimp, crawfish, & onion & mix well. Pour into a hot cast iron skillet with a little hot grease.
  3. Bake at 425 degrees for 20 to 25 min. Butter the top & serve.

Printable Recipe Card

About Shrimp & Crawfish cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Cajun/Creole

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