shrimp & crawfish cornbread
No Image
sooooo goood!
yield
4 -6
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For shrimp & crawfish cornbread
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2 boxjiffy cornbread mix
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1 cancream corn
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4eggs
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1 1/2 cgouda cheese
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1 1/2mozzarella cheese
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3 Tbspcajun seasoning
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1 stickmelted butter
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1 flchicken stock
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chopped bacon
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2 cmedium raw shrimp
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frozen crawfish (optional)-good handful
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1/2 cgreen onion
How To Make shrimp & crawfish cornbread
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1Pour cornbread mix in bowl with creamed corn, eggs, cheeses, & cajun seasoning. Add melted butter & chicken stock.
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2Stir in bacon, shrimp, crawfish, & onion & mix well. Pour into a hot cast iron skillet with a little hot grease.
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3Bake at 425 degrees for 20 to 25 min. Butter the top & serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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