shrimp & crawfish cornbread

Name: Shrimp & Crawfish cornbread
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 box(es) jiffy cornbread mix; 1 can(s) cream corn; 4 - eggs; 1 1/2 cup(s) gouda cheese; 1 1/2 - mozzarella cheese; 3 tablespoon(s) cajun seasoning; 1 stick(s) melted butter; 1 fluid chicken stock; - chopped bacon; 2 cup(s) medium raw shrimp; - frozen crawfish (optional)-good handful; 1/2 cup(s) green onion

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review

Recipe by

Jan Bowen

@bowdeannc

Shelby/From SWLouisiana, NC

sooooo goood!

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yield 4 -6

prep time 15 Min

cook time 25 Min

method Bake

Ingredients For shrimp & crawfish cornbread

2 box

jiffy cornbread mix
1 can

cream corn
4

eggs
1 1/2 c

gouda cheese
1 1/2

mozzarella cheese
3 Tbsp

cajun seasoning
1 stick

melted butter
1 fl

chicken stock
chopped bacon
2 c

medium raw shrimp
frozen crawfish (optional)-good handful
1/2 c

green onion

How To Make shrimp & crawfish cornbread

1
Pour cornbread mix in bowl with creamed corn, eggs, cheeses, & cajun seasoning. Add melted butter & chicken stock.

2
Stir in bacon, shrimp, crawfish, & onion & mix well. Pour into a hot cast iron skillet with a little hot grease.
3
Bake at 425 degrees for 20 to 25 min. Butter the top & serve.
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shrimp & crawfish cornbread

Ingredients For shrimp & crawfish cornbread

How To Make shrimp & crawfish cornbread

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