shrimp bread

★★★★★ 1 Review
chizy2 avatar
By Gregory Perry
from Sulphur, LA

I love this with either shrimp or crawfish. Easy to make, and serve.

★★★★★ 1 Review
serves up to 12 people
cook time 30 Min

Ingredients For shrimp bread

  • 2 c
    medium shrimp or crawfish
  • 1
    loaf french bread or hoagie buns
  • 1/2 stick
    butter
  • 1/2 c
    diced onions
  • 1/2 c
    diced celery
  • 1/2 c
    red bell pepper
  • 1 tsp
    minced garlic
  • 1/2 tsp
    dry mustard
  • 1/2 c
    mayonnaise
  • 1/3 c
    mozzarella cheese
  • 1/2 c
    cheddar cheese
  • seafood seasoning to taste

How To Make shrimp bread

  • 1
    Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.
  • 2
    In a large skillet, melt butter over medium–high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
  • 3
    Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
  • 4
    Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
  • 5
    Then wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes. Then cut into serving pieces and serve hot.

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