shrimp bread

Name: Shrimp Bread
Cook time: 30 min
Ingredients: 2 cup(s) medium shrimp or crawfish; 1 - loaf french bread or hoagie buns; 1/2 stick(s) butter; 1/2 cup(s) diced onions; 1/2 cup(s) diced celery; 1/2 cup(s) red bell pepper; 1 teaspoon(s) minced garlic; 1/2 teaspoon(s) dry mustard; 1/2 cup(s) mayonnaise; 1/3 cup(s) mozzarella cheese; 1/2 cup(s) cheddar cheese; - seafood seasoning to taste

(1 RATING)

28 Pinches

Gregory Perry

Sulphur, LA

Updated on Apr 30, 2013

I love this with either shrimp or crawfish. Easy to make, and serve.

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prep time

cook time 30 Min

method ---

yield up to 12 people

Ingredients

2 cups medium shrimp or crawfish
1 - loaf french bread or hoagie buns
1/2 stick butter
1/2 cup diced onions
1/2 cup diced celery
1/2 cup red bell pepper
1 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 cup mayonnaise
1/3 cup mozzarella cheese
1/2 cup cheddar cheese
- seafood seasoning to taste

How To Make shrimp bread

Step 1

Slice bread in half lengthwise and scoop out the inside of the loaf. Set aside.

Step 2

In a large skillet, melt butter over medium–high heat. Sauté shrimp, onions, celery, bell pepper, and garlic for 15 minutes.
Step 3

Blend in dry mustard and mayonnaise. Add cheeses and blend until melted.
Step 4

Spread mixture inside the bread, then put the halves back together. Butter the top of the bread.
Step 5

Then wrap in foil and bake on a BBQ pit or in the oven at 350* for 20 to 30 minutes. Then cut into serving pieces and serve hot.
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