Sheila's Parker House Rolls
- 6 1/2 c
- all purpose flour
- 1/2 c
- 2 tsp
- 2 pkg
- 2 stick
- salted butter, softened
Add 1 egg. Increase speed of mixer to medium and beat TWO minutes. BEAT in ¾ cup flour. Beat TWO minutes longer
Melt 1 stick butter. Roll dough in a rectangle, about ½ in thick. Cut into 2 inch x 4 inch strips. Dip both sides in butter and fold and place into greased pan.
Bake 425 degree oven, 18 – 20 minutes. If tops get too brown, cover with foil and continue baking. It's best if you can bake in a clear glass pan, so you can tell when the bottoms are good and brown because it seems to never take the full 18 minutes for these to get done!
Pampered Chef 9 x 13 dish works good also, although you will have more than a 9 x 13, so better use two! Be sure and check the bottoms after 15 minutes or so!