sharon's quick & easy cornbread

Name: Sharon's Quick & Easy Cornbread
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 cup(s) self-rising corn meal; 1 cup(s) self rising flour; 3/4 cup(s) buttermilk; 1 tablespoon(s) cooking oil; 1 cup(s) water

(1 RATING)

42 Pinches 2 Photos

sharon endicott

louisa, KY

Updated on Aug 8, 2011

This is a good recipe ,if you like thin, crisp bread. It is really good with fried sour kraut and soup beans aka pinto beans.

Rate

prep time 5 Min

cook time 25 Min

method ---

yield

Ingredients

1 cup self-rising corn meal
1 cup self rising flour
3/4 cup buttermilk
1 tablespoon cooking oil
1 cup water

How To Make sharon's quick & easy cornbread

Step 1

Preheat oven to 500 degrees.

Step 2

In a 12in. iron skillet add oil.
Step 3

In a bowl mix meal,flour,oil from the skillet, buttermilk, and water. Pour into skillet.
Step 4

Bake until edges are brown approx. 15-20 min. then turn oven to broil until golden brown. Turn onto plate and cut into small squares.
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