Sharon's Quick & Easy Cornbread

2
sharon endicott

By
@sendicott

This is a good recipe ,if you like thin, crisp bread. It is really good with fried sour kraut and soup beans aka pinto beans.

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
25 Min

Ingredients

1 c
self-rising corn meal
1 c
self rising flour
3/4 c
buttermilk
1 Tbsp
cooking oil
1 c
water

Step-By-Step

1Preheat oven to 500 degrees.
2In a 12in. iron skillet add oil.
3In a bowl mix meal,flour,oil from the skillet, buttermilk, and water. Pour into skillet.
4Bake until edges are brown approx. 15-20 min. then turn oven to broil until golden brown. Turn onto plate and cut into small squares.

About Sharon's Quick & Easy Cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy