self rising flour, make it yourself
I rarely use self-rising flour so I don't like to keep it on hand. This recipe makes 1 cup of fresh self rising flour and you can double or triple the recipe as needed. Make it right when you need it and its not taking up a canister or going bad in the paper bag. Recipe came from my former college roommate who teaches Home Ec.
prep time
5 Min
cook time
method
---
yield
1 cup
Ingredients
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
How To Make self rising flour, make it yourself
-
Step 1Stir together all ingredients. Double or triple recipe as needed. Use in place of commercial self rising flour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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