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self rising flour, make it yourself

★★★★★ 5
a recipe by
Kathie Carr
North Liberty, IN

I rarely use self-rising flour so I don't like to keep it on hand. This recipe makes 1 cup of fresh self rising flour and you can double or triple the recipe as needed. Make it right when you need it and its not taking up a canister or going bad in the paper bag. Recipe came from my former college roommate who teaches Home Ec.

★★★★★ 5
serves 1 cup
prep time 5 Min

Ingredients For self rising flour, make it yourself

  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp

How To Make self rising flour, make it yourself

  • 1
    Stir together all ingredients. Double or triple recipe as needed. Use in place of commercial self rising flour.

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