Scoop Up Some Cornbread

Nancy Gregory


I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

1 box
jiffy cornbread mix
egg, beaten
1 stick
butter, melted
1 can(s)
cream style corn
2-3 Tbsp
sugar (to taste)

How to Make Scoop Up Some Cornbread


  • 1Melt the butter, set aside to cool slightly.
  • 2Beat the egg into the slightly cooled butter.
  • 3In a medium sized bowl, pour the egg & butter mixture into the cornbread mix.
    Add the sugar and mix well with a fork.
  • 4Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
  • 5Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
  • 6Serve with a spoon and top with butter or break up and serve in a bowl of chili.

Printable Recipe Card

About Scoop Up Some Cornbread

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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