scoop up some cornbread
I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.
prep time
10 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 box jiffy cornbread mix
- 1 - egg, beaten
- 1 stick butter, melted
- 1 can cream style corn
- 2-3 tablespoons sugar (to taste)
How To Make scoop up some cornbread
-
Step 1Melt the butter, set aside to cool slightly.
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Step 2Beat the egg into the slightly cooled butter.
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Step 3In a medium sized bowl, pour the egg & butter mixture into the cornbread mix. Add the sugar and mix well with a fork.
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Step 4Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
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Step 5Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
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Step 6Serve with a spoon and top with butter or break up and serve in a bowl of chili.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Other Breads
Tag:
#Quick & Easy
Method:
Bake
Culture:
Southern
Ingredient:
Bread
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