Scoop Up Some Cornbread

Nancy Gregory


I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.


★★★★★ 1 vote

10 Min
45 Min


Add to Grocery List

  • 1 box
    jiffy cornbread mix
  • 1
    egg, beaten
  • 1 stick
    butter, melted
  • 1 can(s)
    cream style corn
  • 2-3 Tbsp
    sugar (to taste)

How to Make Scoop Up Some Cornbread


  1. Melt the butter, set aside to cool slightly.
  2. Beat the egg into the slightly cooled butter.
  3. In a medium sized bowl, pour the egg & butter mixture into the cornbread mix.
    Add the sugar and mix well with a fork.
  4. Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
  5. Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
  6. Serve with a spoon and top with butter or break up and serve in a bowl of chili.

Printable Recipe Card

About Scoop Up Some Cornbread

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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