Real Recipes From Real Home Cooks ®

scoop up some cornbread

★★★★★ 1
a recipe by
Nancy Gregory
Macomb, MI

I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For scoop up some cornbread

  • 1 box
    jiffy cornbread mix
  • 1
    egg, beaten
  • 1 stick
    butter, melted
  • 1 can
    cream style corn
  • 2-3 Tbsp
    sugar (to taste)

How To Make scoop up some cornbread

  • 1
    Melt the butter, set aside to cool slightly.
  • 2
    Beat the egg into the slightly cooled butter.
  • 3
    In a medium sized bowl, pour the egg & butter mixture into the cornbread mix. Add the sugar and mix well with a fork.
  • 4
    Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
  • 5
    Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
  • 6
    Serve with a spoon and top with butter or break up and serve in a bowl of chili.