Scoop Up Some Cornbread

1
Nancy Gregory

By
@NurseNut

I had a similar style of cornbread back in the late '80s at a Mexican restaurant and I've been hooked since. It's really good broken up in my "OMG Chili" recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 box
    jiffy cornbread mix
  • 1
    egg, beaten
  • 1 stick
    butter, melted
  • 1 can(s)
    cream style corn
  • 2-3 Tbsp
    sugar (to taste)

How to Make Scoop Up Some Cornbread

Step-by-Step

  1. Melt the butter, set aside to cool slightly.
  2. Beat the egg into the slightly cooled butter.
  3. In a medium sized bowl, pour the egg & butter mixture into the cornbread mix.
    Add the sugar and mix well with a fork.
  4. Add the can of cream style corn and pour into a greased loaf pan or a greased 8x8 pan.
  5. Bake at 350* for about 45 minutes, or until golden brown and a toothpick comes out clean when tested in the center.
  6. Serve with a spoon and top with butter or break up and serve in a bowl of chili.

Printable Recipe Card

About Scoop Up Some Cornbread

Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy




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