Scones 'n Jam

Kathy W


Scones with jam baked inside!

This is my version. I used my favorite basic scone recipe. They turned out great and were really delicious!

★★★★★ 1 vote
15 Min
15 Min


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1 3/4 c
all purpose flour
3-5 Tbsp
sugar (use 5 tbsp sugar for a sweeter scone)
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
1/2 c
chopped nuts (your choice or omit)
1/3 c
cold butter
egg, slightly beaten
1/3 c
jam(s) - your favorite - i used apricot and blackberry

How to Make Scones 'n Jam


  • 1Preheat oven to 400°. Line baking sheet with parchment paper.
  • 2In a medium bowl, mix together flour, sugar, baking powder, baking soda and salt.
  • 3Cut butter in with a pastry blender until mixture forms coarse crumbs.
  • 4Mix in nuts if desired.
  • 5Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tbsp of buttermik.)
  • 6Turn out onto a lightly floured surface. Knead 8-10 times. Divide dough into 2 equal parts. Pat into a 9 inch circle. Spread half with jam, fold over and cut into 4 pieces. Do the same with the other half, using the other jam.
  • 7Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.

Printable Recipe Card

About Scones 'n Jam

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #nuts, #scones, #Brunch

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