Scones 'n Jam

1
Kathy W

By
@Kattyw

Scones with jam baked inside!

This is my version. I used my favorite basic scone recipe. They turned out great and were really delicious!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 3-5 Tbsp
    sugar (use 5 tbsp sugar for a sweeter scone)
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts (your choice or omit)
  • 1/3 c
    cold butter
  • 1
    egg, slightly beaten
  • 1/3 c
    buttermilk
  • ·
    jam(s) - your favorite - i used apricot and blackberry

How to Make Scones 'n Jam

Step-by-Step

  1. Preheat oven to 400°. Line baking sheet with parchment paper.
  2. In a medium bowl, mix together flour, sugar, baking powder, baking soda and salt.
  3. Cut butter in with a pastry blender until mixture forms coarse crumbs.
  4. Mix in nuts if desired.
  5. Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tbsp of buttermik.)
  6. Turn out onto a lightly floured surface. Knead 8-10 times. Divide dough into 2 equal parts. Pat into a 9 inch circle. Spread half with jam, fold over and cut into 4 pieces. Do the same with the other half, using the other jam.
  7. Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.

Printable Recipe Card

About Scones 'n Jam

Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #nuts #scones #Brunch




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