scones 'n jam
Scones with jam baked inside! This is my version. I used my favorite basic scone recipe. They turned out great and were really delicious!
prep time
15 Min
cook time
15 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 3/4 cups all purpose flour
- 3-5 tablespoons sugar (use 5 tbsp sugar for a sweeter scone)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (your choice or omit)
- 1/3 cup cold butter
- 1 - egg, slightly beaten
- 1/3 cup buttermilk
- - jam(s) - your favorite - i used apricot and blackberry
How To Make scones 'n jam
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Step 1Preheat oven to 400°. Line baking sheet with parchment paper.
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Step 2In a medium bowl, mix together flour, sugar, baking powder, baking soda and salt.
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Step 3Cut butter in with a pastry blender until mixture forms coarse crumbs.
-
Step 4Mix in nuts if desired.
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Step 5Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tbsp of buttermik.)
-
Step 6Turn out onto a lightly floured surface. Knead 8-10 times. Divide dough into 2 equal parts. Pat into a 9 inch circle. Spread half with jam, fold over and cut into 4 pieces. Do the same with the other half, using the other jam.
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Step 7Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Breads
Tag:
#Quick & Easy
Keyword:
#nuts
Keyword:
#scones
Keyword:
#Brunch
Method:
Bake
Culture:
English
Ingredient:
Flour
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