How to Make Scones (Irish Soda Bread)
- Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.
- Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
- Optional: dip wedges into grated Cheddar cheese.
- Bake 10-15 minutes. Cool on wire rack.