scones (irish soda bread)

Name: Scones (Irish Soda Bread)
Ingredients: 3 1/4 cup(s) flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; - sugar, optional (i don't use); 2-4 tablespoon(s) herbs, optional; 1 1/2 cup(s) buttermilk

(1 RATING)

66 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Aug 26, 2010

This is the easiest recipe!

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Ingredients

3 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
- sugar, optional (i don't use)
2-4 tablespoons herbs, optional
1 1/2 cups buttermilk

How To Make scones (irish soda bread)

Step 1

Make a well in the center of dry ingredients and pour in buttermilk. Stir from the inside out, by hand.

Step 2

Flour board and hands. Press out and shape dough. Brush top with egg wash. Cut into scones.
Step 3

Optional: dip wedges into grated Cheddar cheese.
Step 4

Bake 10-15 minutes. Cool on wire rack.
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