Scones Recipe

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Melissa Anderson


I found a quick Scone recipes don't have time.


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20 Min
10 Min


How to Make Scones


  1. Preheat the oven to 425F. Line the baking sheet with parchment paper. Sift the flour into a bowl, make a well in the center, pour in the cream and soda. Mix to make a firm dough.
  2. Roll the dough out and cut with a biscuit cutter. Arrange closely together on the baking sheet and bake until golden brown, about 12 minutes.
  3. Optional Substitute unflavored seltzer for soda and add some grated sharp cheese, fresh herbs, diced bacon, or chopped sun-dried tomatoes for a delicious, savory scone.
    Heavy cream: 1 1/4 cup of milk
    Melted butter or melted light butter
    Mix in then put in the dough

Printable Recipe Card

About Scones

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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