scones

How To Make scones

• Step 1
  Preheat the oven to 425F. Line the baking sheet with parchment paper. Sift the flour into a bowl, make a well in the center, pour in the cream and soda. Mix to make a firm dough.
• Step 2
  Roll the dough out and cut with a biscuit cutter. Arrange closely together on the baking sheet and bake until golden brown, about 12 minutes.
• Step 3
  Optional Substitute unflavored seltzer for soda and add some grated sharp cheese, fresh herbs, diced bacon, or chopped sun-dried tomatoes for a delicious, savory scone. Heavy cream: 1 1/4 cup of milk Melted butter or melted light butter Mix in then put in the dough
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!