1Preheat the oven to 425F. Line the baking sheet with parchment paper. Sift the flour into a bowl, make a well in the center, pour in the cream and soda. Mix to make a firm dough.
2Roll the dough out and cut with a biscuit cutter. Arrange closely together on the baking sheet and bake until golden brown, about 12 minutes.
3Optional Substitute unflavored seltzer for soda and add some grated sharp cheese, fresh herbs, diced bacon, or chopped sun-dried tomatoes for a delicious, savory scone.
Heavy cream: 1 1/4 cup of milk
Melted butter or melted light butter
Mix in then put in the dough