Real Recipes From Real Home Cooks ®

schlotsky's deli rolls

★★★★★ 1
a recipe by
Valarie Pitts
O'Fallon, MO

A sandwich is always better when you use fresh home made bread!

★★★★★ 1
prep time 2 Hr
cook time 20 Min

Ingredients For schlotsky's deli rolls

  • 1/2 c
    lukewarm water
  • 1 Tbsp
  • 1 pkg
    active dry yeast
  • 3/4 c
    lukewarm milk
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • yellow cornmeal for dusting

How To Make schlotsky's deli rolls

  • 1
    In an 8 oz. measuring cup, stir together first 3 ingredients; let mixture stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbs. warm water. In medium bowl, combine milk, salt and soda−water mixture with 1 cup flour, beating with wire whisk until smooth. Beat in yeast mixture and then remaining flour, using a sturdy spoon. Batter should be thick and sticky but smooth, with all flour thoroughly dissolved. Put dough in 2 small pie pans that have been sprayed with non−stick spray and dusted with cornmeal. Cover with wax paper or plastic wrap that has also been sprayed. Let rise about an hour.
  • 2
    Remove plastic wrap and discard. Spray tops of buns with non−stick spray and bake on center rack at 375F about 20 min. or until golden brown. Let rolls cool in containers on a rack for 20 min. Spray tops with more non−stick spray to keep crust soft. Let cool 1 hour before slicing and filling with sandwich meats and cheeses.

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