Schlotsky's Deli Rolls

Schlotsky's Deli Rolls

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Valarie Pitts


A sandwich is always better when you use fresh home made bread!


★★★★★ 1 vote

2 Hr
20 Min


  • 1/2 c
    lukewarm water
  • 1 Tbsp
  • 1 pkg
    active dry yeast
  • 3/4 c
    lukewarm milk
  • 1/2 tsp
  • 1/4 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • ·
    yellow cornmeal for dusting

How to Make Schlotsky's Deli Rolls


  1. In an 8 oz. measuring cup, stir together first 3 ingredients; let mixture
    stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbs.
    warm water. In medium bowl, combine milk, salt and soda−water mixture
    with 1 cup flour, beating with wire whisk until smooth. Beat in yeast
    mixture and then remaining flour, using a sturdy spoon. Batter should
    be thick and sticky but smooth, with all flour thoroughly dissolved. Put
    dough in 2 small pie pans that have been sprayed with non−stick spray and
    dusted with cornmeal. Cover with wax paper or plastic wrap that has also
    been sprayed. Let rise about an hour.
  2. Remove plastic wrap and discard. Spray tops of buns with non−stick spray
    and bake on center rack at 375F about 20 min. or until golden brown.
    Let rolls cool in containers on a rack for 20 min. Spray tops with more
    non−stick spray to keep crust soft. Let cool 1 hour before slicing and
    filling with sandwich meats and cheeses.

Printable Recipe Card

About Schlotsky's Deli Rolls

Course/Dish: Other Breads

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