Schlotsky's Deli Rolls

Schlotsky's Deli Rolls Recipe

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Valarie Pitts


A sandwich is always better when you use fresh home made bread!

★★★★★ 1 vote
2 Hr
20 Min


1/2 c
lukewarm water
1 Tbsp
1 pkg
active dry yeast
3/4 c
lukewarm milk
1/2 tsp
1/4 tsp
baking soda
2 1/2 c
all purpose flour
yellow cornmeal for dusting

How to Make Schlotsky's Deli Rolls


  • 1In an 8 oz. measuring cup, stir together first 3 ingredients; let mixture
    stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbs.
    warm water. In medium bowl, combine milk, salt and soda−water mixture
    with 1 cup flour, beating with wire whisk until smooth. Beat in yeast
    mixture and then remaining flour, using a sturdy spoon. Batter should
    be thick and sticky but smooth, with all flour thoroughly dissolved. Put
    dough in 2 small pie pans that have been sprayed with non−stick spray and
    dusted with cornmeal. Cover with wax paper or plastic wrap that has also
    been sprayed. Let rise about an hour.
  • 2Remove plastic wrap and discard. Spray tops of buns with non−stick spray
    and bake on center rack at 375F about 20 min. or until golden brown.
    Let rolls cool in containers on a rack for 20 min. Spray tops with more
    non−stick spray to keep crust soft. Let cool 1 hour before slicing and
    filling with sandwich meats and cheeses.

Printable Recipe Card

About Schlotsky's Deli Rolls

Course/Dish: Other Breads