SAVORY SAUSAGE STUFFING -- BONNIE'S

9
Bonnie ^O^ .

By
@Reiki-Heals

I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family will like it, too. Enjoy!

I forgot to mention that it is also gluten free. Yes, it is. However wheat eaters will never know it! :)

Happy Holidays, my Friends!
~Bonnie

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • MEAT

  • ·
    1 pound of regular jimmy dean's sausage
  • ·
    cooked in 3 tablespoons olive oil
  • VEGETABLES AND APPLES

  • ·
    1 large onion, diced
  • ·
    2 cloves garlic, minced
  • ·
    2 cups celery, diced
  • ·
    2 fuji apples, diced
  • SEASONINGS

  • ·
    salt and pepper to taste
  • ·
    2 teaspoons rubbed sage
  • ·
    1/2 teaspoon fennel seed
  • ·
    1/2 teaspoon cumin
  • ·
    1/2 teaspoon coriander seed
  • BREADS

  • ·
    4 glutino english muffins
  • ·
  • ·
    1 stick butter
  • LIQUIDS

  • ·
    2 1/2 cups water
  • ·
    3 teaspoons better than bouillon chicken flavor

How to Make SAVORY SAUSAGE STUFFING -- BONNIE'S

Step-by-Step

  1. To make things go faster, prep the breads the night before. Cut the Glutino English Muffins into one inch cubes, and put them on a flat pan in a 300 degree oven. Slowly dry and toast the bread until it is a lovely golden brown. Transfer the bread cubes to a large bowl. Do the same with the corn bread. I bake the bread cubes in separate pans because the corn bread browns faster than the English muffins.
  2. Chop the vegetables and apples. This can all be done the day before.
  3. Add 3 tablespoons olive oil to a large skillet. Break apart the Jimmy Dean's sausage with a fork, and add the seasonings and cook it about five minutes.
  4. Add the vegetables and apples to the sausage and continue cooking until the sausage is cooked through.
  5. Pour the meat mixture on top of the toasted breads in the mixing bowl.
  6. Mix butter into the 2 ½ cups of broth and stir to blend and pour over everything in the mixing bowl. Gently mix to combine with a spatula. It will look a little wet, that is okay. Just make sure the bread is covered.
  7. Pour into a 9 X 13 greased baking dish. Cover with foil and Bake at 350 degrees for 40 minutes. Remove foil to brown top, about 10 more minutes. Enjoy!
  8. Yummy!

Printable Recipe Card

About SAVORY SAUSAGE STUFFING -- BONNIE'S

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free Wheat Free




Show 1 Comment & Review

7 Zucchini Bread Recipes

7 Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Have a plethora of zucchini to use? These zucchini bread recipes are delicious and easy ways to use it all up! Fresh, full of flavor and tender, you can eat...

Old Fashioned Soft And Buttery Yeast Rolls Recipe

Old Fashioned Soft and Buttery Yeast Rolls

Kitchen Crew @JustaPinch

There's truly nothing like old-fashioned soft and buttery yeast rolls. This recipe for homemade yeast rolls is everything you need for your Thanksgiving table! Click here for the Old Fashioned...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!