bonnie's savory sausage stuffing

How To Make bonnie's savory sausage stuffing

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  Step 1
  To make things go faster, prep the breads the night before. Cut the Glutino English Muffins into one inch cubes, and put them on a flat pan in a 300 degree oven. Slowly dry and toast the bread until it is a lovely golden brown. Transfer the bread cubes to a large bowl. Do the same with the corn bread. I bake the bread cubes in separate pans because the corn bread browns faster than the English muffins.
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  Step 2
  Chop the vegetables and apples. This can all be done the day before.
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  Step 3
  Add 3 tablespoons olive oil to a large skillet. Break apart the Jimmy Dean's sausage with a fork, and add the seasonings and cook it about five minutes.
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  Step 4
  Add the vegetables and apples to the sausage and continue cooking until the sausage is cooked through.
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  Step 5
  Pour the meat mixture on top of the toasted breads in the mixing bowl.
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  Step 6
  Mix butter into the 2 ½ cups of broth and stir to blend and pour over everything in the mixing bowl. Gently mix to combine with a spatula. It will look a little wet, that is okay. Just make sure the bread is covered.
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  Step 7
  Pour into a 9 X 13 greased baking dish. Cover with foil and Bake at 350 degrees for 40 minutes. Remove foil to brown top, about 10 more minutes. Enjoy!
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  Step 8
  Yummy!
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