sausage upside down cornbread

Name: Sausage upside down cornbread
Ingredients: 1 pound(s) bulk sausage; 1 cup(s) chopped onion; 1/3 cup(s) chopped bell pepper; 2 tablespoon(s) flour; 1 - 6 oz. can tomato paste; 1 teaspoon(s) salt; 1 teaspoon(s) chili powder; 1/8 teaspoon(s) pepper; 4 ounce(s) cheddar cheese, cut in 1/2 inch cubes; 1/2 cup(s) pitted ripe olives, sliced; 2 - 8 1/2 oz. pkg. corn muffin mix

(1 RATING)

41 Pinches

Elaine Slusher

Mize, MS

Updated on Oct 19, 2011

Real southern cornbread..

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Ingredients

1 pound bulk sausage
1 cup chopped onion
1/3 cup chopped bell pepper
2 tablespoons flour
1 - 6 oz. can tomato paste
1 teaspoon salt
1 teaspoon chili powder
1/8 teaspoon pepper
4 ounces cheddar cheese, cut in 1/2 inch cubes
1/2 cup pitted ripe olives, sliced
2 - 8 1/2 oz. pkg. corn muffin mix

How To Make sausage upside down cornbread

Step 1

Preheat oven to 400. Cook sausage, onion, and pepper in a skllet until sausage is brown and crumbly. Stir in flour. Mix in next 4 ingredients. Remove from heat and stir in cheese and olives. Spread evenly in a 9 inch square pan, sprayed with vegetable spray. Prepare muffin mix according to package directions; spread over sausage. Bake 30 to 35 minutes. Let stand in pan 5 minutes; loosen edges. Invert onto plate. Serve immediately.
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