sausage corn bread

Name: Sausage Corn Bread
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bulk pork sausage; 1 - large onion, chopped; 1 1/2 cup(s) self-rising cornmeal; 1 can(s) 14 3/4 ounces cream-style corn; 3/4 cup(s) milk; 2 - eggs; 1/4 cup(s) vegetable oil; 2 cup(s) 8 ounces shredded cheddar cheese

31 Pinches

Jo Ann Duren

Beaumont, TX

Updated on Oct 28, 2013

This corn bread is delicious with soup.

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prep time

cook time 45 Min

method Bake

yield 8 to 10 servings

Ingredients

1 pound bulk pork sausage
1 - large onion, chopped
1 1/2 cups self-rising cornmeal
1 can 14 3/4 ounces cream-style corn
3/4 cup milk
2 - eggs
1/4 cup vegetable oil
2 cups 8 ounces shredded cheddar cheese

How To Make sausage corn bread

Step 1

In a skillet, cook the sausage and onion until meat is browned and onion is tender; drain.

Step 2

In a bowl, combine cornmeal, corn, milk, eggs and oil.
Step 3

Pour half into a greased 1-inch ovenproof iron skillet.
Step 4

Sprinkle with the sausage mixture and cheese.
Step 5

Spread remaining cornmeal mixture on top.
Step 6

Bake at 425 degrees F for 45-50 minutes or until corn bread tests done.
Step 7

Yield: 8-10 servings.
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