sausage corn bread

How To Make sausage corn bread

• 1

  In a skillet, cook the sausage and onion until meat is browned and onion is tender; drain.
• 2

  In a bowl, combine cornmeal, corn, milk, eggs and oil.
• 3

  Pour half into a greased 1-inch ovenproof iron skillet.
• 4

  Sprinkle with the sausage mixture and cheese.
• 5

  Spread remaining cornmeal mixture on top.
• 6

  Bake at 425 degrees F for 45-50 minutes or until corn bread tests done.
• 7

  Yield: 8-10 servings.
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