Sausage Corn Bread

Sausage Corn Bread Recipe

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Jo Ann Duren


This corn bread is delicious with soup.


☆☆☆☆☆ 0 votes

8 to 10 servings
45 Min


  • 1 lb
    bulk pork sausage
  • 1
    large onion, chopped
  • 1 1/2 c
    self-rising cornmeal
  • 1 can(s)
    14 3/4 ounces cream-style corn
  • 3/4 c
  • 2
  • 1/4 c
    vegetable oil
  • 2 c
    8 ounces shredded cheddar cheese

How to Make Sausage Corn Bread


  1. In a skillet, cook the sausage and onion until meat is browned and onion is tender; drain.
  2. In a bowl, combine cornmeal, corn, milk, eggs and oil.
  3. Pour half into a greased 1-inch ovenproof iron skillet.
  4. Sprinkle with the sausage mixture and cheese.
  5. Spread remaining cornmeal mixture on top.
  6. Bake at 425 degrees F for 45-50 minutes or until corn bread tests done.
  7. Yield: 8-10 servings.

Printable Recipe Card

About Sausage Corn Bread

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American

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