sausage bread

Name: Sausage Bread
Prep time: 45 min
Cook time: 1 h 20 min
Yield: 25
Cuisine: American
Ingredients: 3 - loaves frozen white bread dough; 1 pound(s) rolled sausage; 1 pound(s) smoked sausage (preference-mild); 3/4 pound(s) shredded mozzarella cheese; 3/4 pound(s) shredded cheddar cheese (preference-mild); - optional ingredients jalapenos, olives or green onions; - butter

(1 RATING)

58 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Oct 3, 2013

We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.

Rate

prep time 45 Min

cook time 1 Hr 20 Min

method Bake

yield 25-30 servings

Ingredients

3 - loaves frozen white bread dough
1 pound rolled sausage
1 pound smoked sausage (preference-mild)
3/4 pound shredded mozzarella cheese
3/4 pound shredded cheddar cheese (preference-mild)
- optional ingredients jalapenos, olives or green onions
- butter

How To Make sausage bread

Step 1

Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.

Step 2

Next day, preheat oven to 350 degrees.
Step 3

Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
Step 4

Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
Step 5

Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
Step 6

Bake approximately 20 minutes or until top is lightly browned.
Step 7

Slice and enjoy!
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