Sausage Bread

Jo Ann Duren


We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.


★★★★★ 1 vote

25-30 servings
45 Min
1 Hr 20 Min


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loaves frozen white bread dough
1 lb
rolled sausage
1 lb
smoked sausage (preference-mild)
3/4 lb
shredded mozzarella cheese
3/4 lb
shredded cheddar cheese (preference-mild)
optional ingredients jalapenos, olives or green onions

How to Make Sausage Bread


  • 1Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
  • 2Next day, preheat oven to 350 degrees.
  • 3Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
  • 4Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
  • 5Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
  • 6Bake approximately 20 minutes or until top is lightly browned.
  • 7Slice and enjoy!

Printable Recipe Card

About Sausage Bread

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American

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