Sausage Bread

Jo Ann Duren


We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.

★★★★★ 1 vote
25-30 servings
45 Min
1 Hr 20 Min


loaves frozen white bread dough
1 lb
rolled sausage
1 lb
smoked sausage (preference-mild)
3/4 lb
shredded mozzarella cheese
3/4 lb
shredded cheddar cheese (preference-mild)
optional ingredients jalapenos, olives or green onions


1Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
2Next day, preheat oven to 350 degrees.
3Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
4Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
5Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
6Bake approximately 20 minutes or until top is lightly browned.
7Slice and enjoy!

About this Recipe

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American