Real Recipes From Real Home Cooks ®

sausage bread

★★★★★ 1
a recipe by
Jo Ann Duren
Beaumont, TX

We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.

★★★★★ 1
serves 25-30 servings
prep time 45 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For sausage bread

  • 3
    loaves frozen white bread dough
  • 1 lb
    rolled sausage
  • 1 lb
    smoked sausage (preference-mild)
  • 3/4 lb
    shredded mozzarella cheese
  • 3/4 lb
    shredded cheddar cheese (preference-mild)
  • optional ingredients jalapenos, olives or green onions
  • butter

How To Make sausage bread

  • 1
    Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
  • 2
    Next day, preheat oven to 350 degrees.
  • 3
    Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
  • 4
    Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
  • 5
    Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
  • 6
    Bake approximately 20 minutes or until top is lightly browned.
  • 7
    Slice and enjoy!

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