Sausage Bread

Jo Ann Duren


We have a heritage festival every year, one of the groups made sausage bread, I found a recipe, tried it and it is very tasty for breakfast or any meal.


★★★★★ 1 vote

25-30 servings
45 Min
1 Hr 20 Min


  • 3
    loaves frozen white bread dough
  • 1 lb
    rolled sausage
  • 1 lb
    smoked sausage (preference-mild)
  • 3/4 lb
    shredded mozzarella cheese
  • 3/4 lb
    shredded cheddar cheese (preference-mild)
  • ·
    optional ingredients jalapenos, olives or green onions
  • ·

How to Make Sausage Bread


  1. Night before, mix sausages, cheese and other optional ingredients in a large bowl so that it easier to fix in the morning. Also put the bread in the refrigerator to thaw.
  2. Next day, preheat oven to 350 degrees.
  3. Spray working surface with Pam or cooking oil so that bread does not stick as you are working with it.
  4. Taking each roll, roll out flat, spread inside with butter, and fill down the middle with sausage cheese mixture. Bring the sides of the bread together and seal, making a seam. Then, seal ends.
  5. Place loaf on greased baking sheet, seam-side down, and spread top with butter. Repeat with remaining loaves.
  6. Bake approximately 20 minutes or until top is lightly browned.
  7. Slice and enjoy!

Printable Recipe Card

About Sausage Bread

Course/Dish: Other Breads
Main Ingredient: Pork
Regional Style: American

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