sauerkraut beer bread quick - no yeast
(2 RATINGS)
A quick and easy easy alternative a second cousin to: Sauerkraut Rye Bread. Best eaten warm. Great toasted later. Get the butter out... I love the smell of the kitchen, when this is a baking!!
No Image
prep time
15 Min
cook time
1 Hr
method
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yield
Family
Ingredients
- 8 ounces sauerkraut, canned
- 3 cups all purpose flour
- 1/4 cup packed light brown sugar
- 1 tablespoon baking powder
- 3/4 teaspoon each... salt and caraway seed
- 4 tablespoons unsalted butter, melted , (1/2 a stick)
- 2 - 12 oz cans of beer.. keep one cool in the refrigerator for later.
How To Make sauerkraut beer bread quick - no yeast
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Step 1Grease a 9x5x3 loaf pan. Pre-heat oven to 350.
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Step 2Rinse sauerkraut under cold water, and squeeze with your hands to remove as much water as possible. Set aside. Combine flour,brown sugar, baking powder,salt,and caraway seeds ina a large mixing bowl. Scoop out a well in the center and pour in the butter and beer.Stir liquids into the dry ones with a wooden spoon, until dissolved. (I just bought a bamboo mixing spoon,and love it) Pour batter into the prepared pan. Bake 1 hour or until a toothpick inserted comes out clean. No toothpick ? use spaghetti. *Now you can drink the other can of beer! tee hee
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