Sandy's Quick Yeast Rolls

Sandy's Quick Yeast Rolls

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Deanna Rodgers

By
@paintingdeedee

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.

Rating:

★★★★★ 1 vote

Prep:
30 Min
Cook:
25 Min

Ingredients

How to Make Sandy's Quick Yeast Rolls

Step-by-Step

  1. Melt butter, let cool.
  2. Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
  3. Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
  4. Dough can be refrigerated and used later.

Printable Recipe Card

About Sandy's Quick Yeast Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy



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