Sandy's Quick Yeast Rolls

★★★★★ 1 Review
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By Deanna Rodgers
from Brighton, TN

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.

prep time 30 Min
cook time 25 Min

Ingredients

  • 1 1/2 stick
    butter
  • 1
    egg, beaten
  • 2 c
    water, warm
  • 4 c
    self rising flour
  • 1/2 c
    white sugar
  • 1 pkg
    active dry yeast
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How To Make

  • 1
    Melt butter, let cool.
  • 2
    Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
  • 3
    Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
  • 4
    Dough can be refrigerated and used later.

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