Real Recipes From Real Home Cooks ®

sandy's quick yeast rolls

(1 rating)
Recipe by
Deanna Rodgers
Brighton, TN

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.

(1 rating)
prep time 30 Min
cook time 25 Min

Ingredients For sandy's quick yeast rolls

  • 1 1/2 stick
  • 1
    egg, beaten
  • 2 c
    water, warm
  • 4 c
    self rising flour
  • 1/2 c
    white sugar
  • 1 pkg
    active dry yeast

How To Make sandy's quick yeast rolls

  • 1
    Melt butter, let cool.
  • 2
    Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
  • 3
    Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
  • 4
    Dough can be refrigerated and used later.

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