sandy's quick yeast rolls

Name: Sandy's Quick Yeast Rolls
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 1/2 stick(s) butter; 1 - egg, beaten; 2 cup(s) water, warm; 4 cup(s) self rising flour; 1/2 cup(s) white sugar; 1 package(s) active dry yeast

(1 RATING)

88 Pinches

Deanna Rodgers

Brighton, TN

Updated on Jul 1, 2013

This recipe was given to me by our pastors wife many years ago and it is the quickest and best yeast rolls I have ever made.

Rate

No Image

prep time 30 Min

cook time 25 Min

method ---

yield

Ingredients

1 1/2 sticks butter
1 - egg, beaten
2 cups water, warm
4 cups self rising flour
1/2 cup white sugar
1 package active dry yeast

How To Make sandy's quick yeast rolls

Step 1

Melt butter, let cool.

Step 2

Put yeast in warm water in a large plastic bowl, add beaten egg, melted butter and sugar. Add flour and mix well.
Step 3

Drop by spoonful into greased muffin tins. Bake at 350 degrees for 25 minutes.
Step 4

Dough can be refrigerated and used later.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes