sandy's boston brown bread

Name: Sandy's Boston Brown Bread
Prep time: 25 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour, sifted; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 3/4 cup(s) brown sugar; 1/4 cup(s) molasses; 2 - eggs; 2 cup(s) whole wheat flour; 1/3 cup(s) shortening; 2 cup(s) buttermilk or sour milk; 3/4 cup(s) raisins (optional)

(1 RATING)

39 Pinches

Sue Brooks

Leland, NC

Updated on Jun 2, 2013

I love a thick slice of this bread spread with cream cheese!

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prep time 25 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour, sifted
2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 cup brown sugar
1/4 cup molasses
2 - eggs
2 cups whole wheat flour
1/3 cup shortening
2 cups buttermilk or sour milk
3/4 cup raisins (optional)

How To Make sandy's boston brown bread

Step 1

Sift together white flour, soda, and salt.

Step 2

Add whole wheat flour (do not sift).
Step 3

Add brown sugar.
Step 4

Add shortening. Cut in with pastry blender until mixture resembles course meal.
Step 5

In another bowl, beat eggs. Add molasses and milk to beaten eggs.
Step 6

Add wet mixture to the dry mixture. Add raisins - optional. Mix until all flour is dampened.
Step 7

Turn into greased loaf pan. Bake in 350 degree oven for about 1 hour.
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