Rustic Grilled Garlic Bread

Tess Geer


This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're not grilling, you can make it in the broiler.


★★★★★ 1 vote

5 Min
5 Min


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8 slice
thick slices of crusty bread
1/2 c
olive oil
3 clove
garlic, peeled
1/4 c
kosher salt

How to Make Rustic Grilled Garlic Bread


  • 1Heat grill to medium high. Generously brush bread slices with olive oil and place oil side down on the grill.
  • 2When bread is on the grill, generously brush other side with oil.
  • 3Grill 1-2 minutes, watching closely and moving around as necessary to adjust for heat. Turn over and grill other side continuing to watch closely.
  • 4When both sides are toasted, remove from grill and immediately rub with a clove of garlic. Sprinkle with kosher salt and serve.

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About Rustic Grilled Garlic Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Hashtags: #Garlic, #grilled

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