rose's rustic italian bread

Name: Rose's Rustic Italian Bread
Prep time: 3 h
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 3 cup(s) bread flour; 1 cup(s) warm water; 2 tablespoon(s) olive oil; 2 teaspoon(s) sugar; 1/2 teaspoon(s) salt; 1 - 1/4 oz. pkg. active dry yeast; 1 - egg white beaten

(6 RATINGS)

252 Pinches 3 Photos

Rose Rauhauser

Bronx, New York to York, PA

Updated on Feb 22, 2011

Just dug out an easy Italian bread recipe. Enjoy

Rate

prep time 3 Hr

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

3 cups bread flour
1 cup warm water
2 tablespoons olive oil
2 teaspoons sugar
1/2 teaspoon salt
1 - 1/4 oz. pkg. active dry yeast
1 - egg white beaten

How To Make rose's rustic italian bread

Step 1

In a large bowl, spoon flour, sugar, salt and yeast. Mix. Add warm water, oil...mix well. Turn dough onto a lightly floured surface. Kead dough a few minutes. Place dough in lightly greased bowl, cover with plastic and towel and let rise for 1 hour or until doubled in size. Punch down dough, cover dough with inverted bowl and allow to rest 15 minutes. Shape dough into baguette shape loaf about 12 inches long. Place dough on parchment paper and onto cookie sheet. Cover let raise 40 minutes. Brush top with egg wash. Make two or three slits in top. Bake 35 minutes or until dough sounds hollow when tapped. Enjoy

Step 2

Bake at 375.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes