rosemary and cheddar cornbread

Name: rosemary and cheddar cornbread
Prep time: 20 min
Cook time: 45 min
Ingredients: 4 cup(s) self-rising buttermilk corn meal; 2 cup(s) buttermilk; 3 tablespoon(s) rosemary, dried; 1 1/2 cup(s) cheddar cheese, shredded; ## ROSEMARY CHEDDAR CORNBREAD

(2 RATINGS)

46 Pinches 1 Photo

debra willoughby

cullman, AL

Updated on May 25, 2011

This is something to have with your Italian dishes or pinto's

Rate

prep time 20 Min

cook time 45 Min

method ---

yield family of 6

Ingredients

4 cups self-rising buttermilk corn meal
2 cups buttermilk
3 tablespoons rosemary, dried
1 1/2 cups cheddar cheese, shredded
ROSEMARY CHEDDAR CORNBREAD

How To Make rosemary and cheddar cornbread

Step 1

mix all together and bake in a cast iron skillet on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes