rosemary and cheddar cornbread

debra willoughby


This is something to have with your Italian dishes or pinto's


★★★★★ 2 votes

family of 6
20 Min
45 Min


  • 4 c
    self-rising buttermilk corn meal
  • 2 c
  • 3 Tbsp
    rosemary, dried
  • 1 1/2 c
    cheddar cheese, shredded

How to Make rosemary and cheddar cornbread


  1. mix all together and bake in a cast iron skillet
    on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too

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About rosemary and cheddar cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy

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