rosemary and cheddar cornbread

1
debra willoughby

By
@dwilloughby

This is something to have with your Italian dishes or pinto's

Rating:

★★★★★ 2 votes

Comments:
Serves:
family of 6
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 4 c
    self-rising buttermilk corn meal
  • 2 c
    buttermilk
  • 3 Tbsp
    rosemary, dried
  • 1 1/2 c
    cheddar cheese, shredded
  • ROSEMARY CHEDDAR CORNBREAD

How to Make rosemary and cheddar cornbread

Step-by-Step

  1. mix all together and bake in a cast iron skillet
    on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too

Printable Recipe Card

About rosemary and cheddar cornbread

Course/Dish: Other Breads
Other Tag: Quick & Easy



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