rolled out dumplings[kinda like a thick noodle]

Rolled Out Dumplings[kinda Like A Thick Noodle] Recipe

No Photo

Have you made this?

 Share your own photo!

sheri wright


i use these in my chicken and the south this is a rolled out dumpling.


★★★★★ 1 vote

25 Min
25 Min


Add to Grocery List

  • 1 1/2 c
  • 1/4 tsp
    baking powder
  • 1
  • 1/4 c
  • ·
    milk,enough to make a stiff dough

How to Make rolled out dumplings[kinda like a thick noodle]


  1. mix all ingredients,and use milk to make a stiff dough,roll out,around 1/4 inch thick,you can let it dry for a little while,cut in stips,and then cut again,should be around 2 inches long,and 1 1/2 inches wide,put into your chicken and dumplings,or chicken fricasse,have it boiling,or you can use,chicken broth to make these.cover and cook them around 20 minutes,make sure when you stir,do it gently ,so not to break the dumplings up.

Printable Recipe Card

About rolled out dumplings[kinda like a thick noodle]

Course/Dish: Other Breads

You May Also Like:

Show 1 Comment & Review

Easy To To Make Quick Bread Recipes For The Holiday Season

Easy to To Make Quick Bread Recipes for the Holiday Season

Kitchen Crew

With the holidays fast approaching, quick bread recipes are great to keep handy in your recipe box. Since they require no yeast or rising time, they are easy to make...

15 Moist Zucchini Bread Recipes

15 Moist Zucchini Bread Recipes

Kitchen Crew @JustaPinch

Perform magic with these delicious homemade zucchini bread recipes by making them and then watching them disappear!!

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...