rolled out dumplings[kinda like a thick noodle]

Name: rolled out dumplings[kinda like a thick noodle]
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 1 1/2 c flour; 1/4 tsp baking powder; 1 egg; 1/4 c oil; milk,enough to make a stiff dough

Rolled Out Dumplings[kinda Like A Thick Noodle] Recipe

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By sheri wright
@sbelalei

i use these in my chicken and dumplings.in the south this is a rolled out dumpling.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

25 Min

Cook:

25 Min

Ingredients

1 1/2 c

flour
1/4 tsp

baking powder
1

egg
1/4 c

oil
·

milk,enough to make a stiff dough
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How to Make rolled out dumplings[kinda like a thick noodle]

Step-by-Step

mix all ingredients,and use milk to make a stiff dough,roll out,around 1/4 inch thick,you can let it dry for a little while,cut in stips,and then cut again,should be around 2 inches long,and 1 1/2 inches wide,put into your chicken and dumplings,or chicken fricasse,have it boiling,or you can use,chicken broth to make these.cover and cook them around 20 minutes,make sure when you stir,do it gently ,so not to break the dumplings up.

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