roll -up reubens
This makes a great luncheon treat or great as a snack with a sweet mustard sour cream dip. This will be great for St. Patrick's Day snack.
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prep time
35 Min
cook time
20 Min
method
Bake
Ingredients For roll -up reubens
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1loaf of white bread dough,thawed
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1 cswiss cheese, shredded
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6 ozcorned beef
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1 csauerkraut, drained and patted dry
How To Make roll -up reubens
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1Roll out thawed bread dough to a 12 by 10 inh rectangle. Cover dough with corned beef to within 1/2 inch of edge, then spread on cheese and sauerkraut.
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2Roll up jelly roll style along the long side. Place seam side down on a sprayed baking sheet.
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3Cover and let rise for 30 minutes. Heat oven to 375^. Bake for 20 minutes. Slice and serve.
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