roasted tomato foccacia bread
A friend shared a picture of some foccacia bread she bought with roasted tomatoes on top, that is where the inspiration for this came from.
prep time
1 Hr 30 Min
cook time
20 Min
method
Bake
yield
Ingredients
- BREAD MACHINE RECIPE
- 3 cups all purpose flour
- 1 cup water, hot (80°)
- 2 tablespoons garlic infused olive oil
- 2 tablespoons powdered milk
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon mrs dash tomato and basil seasoning
- 1/2 cup parmesan cheese
- 2 teaspoons active dry yeast
- TOPPINGS
- - **sliced tomato
- - **garlic infused olive oil
- - **basil or italian parsley
- - **black pepper
- - **mozzarella or provolone cheese, grated
- - **red pepper flakes
- - **coarse sea salt (opt)
How To Make roasted tomato foccacia bread
-
Step 1Place water and oil in bread machine pan. Add flour, sugar, salt, powdered milk, Parmesan cheese and Mrs. Dash seasoning. Place in machine and add yeast, run on Dough ONLY cycle.
-
Step 2Once dough has kneaded, rested and rose, remove and place in a 11x13 oiled baking dish. Make indention's in it using fingertips. Brush with garlic infused olive oil. Cover with towel and let sit until it has doubled in size. -
Step 3Once dough is ready for oven, cut tomato into slices and roast in a skillet with a drizzle of olive oil.
-
Step 4Sprinkle some mozzarella or provolone cheese on top of dough, the amount is up to you, then place tomatoes on cheese sprinkle with fresh cracked black pepper, coarse sea salt (if desired) and/or red pepper flakes and a little Parmesan if you like.
-
Step 5Bake 400° for 20-22 min. Garnish with basil or chopped Italian parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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