gooey roasted tomatillo & cilantro cornbread
I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.
prep time
5 Min
cook time
25 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup cornmeal
- 1 cup flour, all purpose
- 1/4 cup sugar, heaping
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 - egg
- 1 cup tomatillo salsa-see link
- 1/4 cup butter, melted
- 1 1/2 cups milk
- 1 cup fresh cilantro, chopped
- 1 cup grated cheese-your favorite mexican flavor
- 2 teaspoons black pepper, opt
How To Make gooey roasted tomatillo & cilantro cornbread
-
Step 1https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2 -
Step 2Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
-
Step 3Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes