Gooey Roasted Tomatillo & Cilantro Cornbread

Lynn Socko


I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.


★★★★★ 4 votes

5 Min
25 Min


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1 c
1 c
flour, all purpose
1/4 c
sugar, heaping
4 tsp
baking powder
1/2 tsp
1 c
tomatillo salsa-see link
1/4 c
butter, melted
1 1/2 c
1 c
fresh cilantro, chopped
1 c
grated cheese-your favorite mexican flavor
2 tsp
black pepper, opt

How to Make Gooey Roasted Tomatillo & Cilantro Cornbread


  • 2Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
  • 3Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.

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About Gooey Roasted Tomatillo & Cilantro Cornbread

Course/Dish: Other Breads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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