Riley Family Soda Bread
By
Elizabeth Chuan-Riley
@BusyLizzie
8
Easy and delish! As we are the Irish family amongst our friends, I always make several loaves of this to share on St. Patrick's Day. With or without raisins, you'll love it!
Blue Ribbon Recipe
Soda bread is simple, rustic, and never pretentious. The Riley family has hit the nail on the head. From the firm crust to the moist center, this is a perfect soda bread. Spread with a little butter or use it to sop up broth from your favorite stew. With or without raisins, this bread is a great addition to any meal but also shines on its own.
Ingredients
-
3 call-purpose flour
-
1 Tbspsugar
-
2 tspbaking soda
-
1 tspsalt
-
1 clow-fat buttermilk
-
1/2 cnatural applesauce
-
2 Tbspbutter, melted
-
1/2 craisins, optional
-
2 Tbspmilk
How to Make Riley Family Soda Bread
- Preheat oven to 375 degrees. Spray an 8 inch round cake pan with cooking spray.
- In a large bowl, combine flour, sugar, baking soda, and salt.
- In a small bowl, combine buttermilk, applesauce, and butter.
- Add applesauce mixture to flour mixture.
- Stir until mixture forms a ball.
- Turn out dough onto well-floured surface; knead in raisins. If not adding raisins, knead 10 times.
- Pat dough into a 6" round.
- Place dough in prepared pan. Cut a cross in the top of the dough, 1/4 inch deep, with the tip of sharp knife.
- Brush top of dough with milk.
- Bake 35 minutes or until a toothpick inserted in center comes out clean.
- Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely before slicing.
About Riley Family Soda Bread
Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: Irish
Collection: St. Patrick's Day
