rhubarb bread

Name: RHUBARB BREAD
Prep time: 15 min
Cook time: 1 h
Yield: 12
Ingredients: 1 cup(s) sour milk; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 cup(s) packed brown sugar; 1/2 cup(s) oil; 1 - egg; 2-1/2 cup(s) flour; 1-1/2 cup(s) chopped rhubarb; 1 tablespoon(s) melted butter; 1/2 cup(s) sugar

(1 RATING)

74 Pinches

Judy W

somewhere in, MI

Updated on Mar 4, 2013

For the rhubarb fans out there, this makes a pretty good loaf of bread. Try it!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 cup sour milk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1 cup packed brown sugar
1/2 cup oil
1 - egg
2-1/2 cup flour
1-1/2 cup chopped rhubarb
1 tablespoon melted butter
1/2 cup sugar

How To Make rhubarb bread

Step 1

Preheat oven to 350^. Combine milk, baking soda, salt & vanilla in small bowl; mix well. Combine brown sugar, oil & egg in mixer bowl; mix well. Add milk mixture alternately with flour, mixing well after each addition. Stir in rhubarb. Spoon into greased and floured loaf pan. Sprinkle with mixture of melted butter & sugar. Bake for 1 hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes