Refrigerator Rolls

Refrigerator Rolls Recipe

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Melanie B

By
@MelBelle

The American Woman's Cook Book 1946

This was my ex-husband's grandmother's cookbook. Beside this recipe she wrote "GOOD, use 1/2 recipe". This is the recipe for a whole batch. I sure do miss her.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 rolls
Cook:
15 Min
Method:
Bake

Ingredients

3/4 c
shortening
1 c
boiling water or scalded milk
2
eggs beaten
3/4 c
sugar
2 tsp
salt
1 c
cold water
2
cakes yeast (see note below)
1/2 c
lukewarm water
7 1/2 c
sifted flour

Step-By-Step

1Combine shortening and boiling water; stir until shortening is melted.
2Combine eggs, sugar and salt and beat in cold water.
3Soften yeast in lukewarm water.
4Combine the 3 mixtures and add flour.
5Cover and chill overnight. Shape, let rise and bake as for standard rolls. Makes 36
6The instructions for baking standard rolls says to bake in a hot oven(425) for 15 to 20 minutes.
7NOTE:
This website will tell you all about the different yeast types.
Http://www.foodsubs.com/leavenyeast.html

About Refrigerator Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American