refrigerator rolls, mom's

Name: Refrigerator Rolls, Mom's
Cuisine: American
Ingredients: 2 cup(s) lukewarm water; 1/2 cup(s) sugar; 1 1/2 teaspoon(s) salt; 2 package(s) dry yeast; 1 - egg; 1/4 cup(s) shortening, softened; 7 cup(s) flour

4 Pinches

Megan Stewart

Middletown, OH

Updated on Sep 29, 2017

I love homemade rolls. Here's one that is relatively easy...

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Ingredients

2 cups lukewarm water
1/2 cup sugar
1 1/2 teaspoons salt
2 packages dry yeast
1 - egg
1/4 cup shortening, softened
7 cups flour

How To Make refrigerator rolls, mom's

Step 1

Mix well, grease top of dough and cover with waxed paper then damp cloth. Put into fridge. When ready to use, remove from refrigerator and shape. Let raise until light, 1 1/2 hours. Bake at 400 degrees 12-15 minutes.
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