refrigerator rolls-basic recipe

(1 rating)
Recipe by
Sandy Hendrickson
New Richland, MN

From Grandma Iva Zinser

(1 rating)

Ingredients For refrigerator rolls-basic recipe

  • 2 c
    warm water
  • 2 pkg
    dry yeast
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 2
    eggs, beaten
  • 1/2 c
    vegetable shortening
  • 6 1/2 c
    flour, divided

How To Make refrigerator rolls-basic recipe

  • 1
    Put in mixer bowl and stir until disolved: the water, yeast, and sugar
  • 2
    Add salt, eggs, and shortening and beat well with mixer.
  • 3
    Add 3 1/2 cups flour and beat well. Add 3 more cups of flour and stir with a spoon.
  • 4
    This must set at least overnight, but will keep for a week. bake at 400 degrees for 20 minutes.
  • 5
    This makes the basic dough for dinner rolls, but can be used for cinnamon rolls, etc.

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