Refrigerator Rolls

caroline farmer



★★★★★ 2 votes



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1 c
boiling water
1/2 c
1 tsp
1/2 c
2 pkg
active dry yeast
1 c
lukewarm water
6 c

How to Make Refrigerator Rolls


  • 1In a saucepan with the boiling water, add the sugar, salt and shortening.
  • 2Allow the mixture to cool to room temperature.
  • 3Dissolve the yeast in the lukewarm water and add to the shortening mixture.
  • 4Add 2 cups of the flour and the eggs and stir with a wire whisk until the mixture resembles pancake batter.
  • 5Stir in the remaining 4 cups flour with a spoon.
  • 6Allow the dough to sit, covered, in the refrigerator for 4 to 6 hours.
  • 7Form the dough into 1½ inch balls and place on a cookie sheet to let rise until doubled in size.
  • 8Bake in a preheated oven at 400 until lightly browned.

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About Refrigerator Rolls

Course/Dish: Other Breads
Other Tag: Quick & Easy

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