refrigerator rolls

★★★★★ 2
★★★★★ 2

Ingredients For refrigerator rolls

  • 1 c
    boiling water
  • 1/2 c
    sugar
  • 1 tsp
    salt
  • 1/2 c
    shortening
  • 2 pkg
    active dry yeast
  • 1 c
    lukewarm water
  • 6 c
    flour
  • 2
    eggs

How To Make refrigerator rolls

  • 1
    In a saucepan with the boiling water, add the sugar, salt and shortening.
  • 2
    Allow the mixture to cool to room temperature.
  • 3
    Dissolve the yeast in the lukewarm water and add to the shortening mixture.
  • 4
    Add 2 cups of the flour and the eggs and stir with a wire whisk until the mixture resembles pancake batter.
  • 5
    Stir in the remaining 4 cups flour with a spoon.
  • 6
    Allow the dough to sit, covered, in the refrigerator for 4 to 6 hours.
  • 7
    Form the dough into 1½ inch balls and place on a cookie sheet to let rise until doubled in size.
  • 8
    Bake in a preheated oven at 400 until lightly browned.

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