REE'S OLIVE CHEESEBREAD

Ree's Olive Cheesebread Recipe

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Susan Cutler

By
@suak

It's Ree's Olive Cheesebread! You KNOW it is great!

I couldn't help myself, I simply had to post this...did I mention she is my most favorite celebrity cook on television and in the world. Yes, she can do no wrong, I can but not with this recipe!!

Here is her link to this recipe: You will love it for the pictures she takes as she goes along -

thepioneerwoman.com/...bread&submit=

Oh thank you Ree!

Rating:

★★★★★ 1 vote

Serves:
1 loaf
Cook:
30 Min

Ingredients

  • 1 loaf
    french bread
  • 6 oz
    pimiento-stuffed green olives
  • 6 oz
    black olives
  • 2
    stalks green onions (scallions)
  • 1 stick
    butter, room temperature
  • 1/2 c
    mayonnaise
  • 3/4 lb
    monterey jack cheese, grated

How to Make REE'S OLIVE CHEESEBREAD

Step-by-Step

  1. Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces.
  2. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl.

    Stir together until thoroughly combined.
  3. Spread mixture onto French bread that has been sliced lengthwise.
  4. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
  5. Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.

Printable Recipe Card

About REE'S OLIVE CHEESEBREAD





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