Ready-When-You-Want-Them Freshly Baked Yeast Rolls

22
Andy Anderson !

By
@ThePretentiousChef

I love fresh-baked rolls, but I am not a fan of the ones in the pressurized tube. The problem is, it takes a bit of time to make good yeast rolls.

The solution: Take time to make a batch, freeze them, and pull them out as needed.

Fresh rolls… yummy.

So, you ready, let’s get into the kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Bunches
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • PLAN/PURCHASE

  • 1 c
    warm water
  • 2 Tbsp
    granulated sugar, white 

  • 2 Tbsp
    sweet butter, unsalted, melted 

  • 1/4 oz
    1 package) active dry yeast 

  • 2 1/4 c
    flour, all-purpose variety
  • 1 large
    farm-fresh egg, beaten
  • 1 tsp
    salt, kosher variety, fine grind

How to Make Ready-When-You-Want-Them Freshly Baked Yeast Rolls

Step-by-Step

  1. PREP/PREPARE
  2. Gather your ingredients.
  3. Add the warm water, sugar, yeast, and melted butter to a large bowl, and stir to combine.
  4. When the yeast has dissolved, add the flour, salt and egg.
  5. Dust a clean surface with some flour, and knead the dough until elastic, and not very sticky.
  6. Chef’s Note: You might have to add a bit of additional flour during the kneading process.
  7. Divide the dough into 1.25 ounce portions (35 grams), roll into balls, and place on a parchment-lined baking sheet.
  8. Place in the freezer until completely frozen, about 2 hours.
  9. Place the frozen balls of dough into a Ziploc bag and return to the freezer until needed.
  10. BAKING THE ROLLS
  11. Remove the required amount of frozen rolls from the freezer, place on a parchment-lined baking sheet, and allow to rise for 3 hours in a non-drafty section of the kitchen.
  12. One hour.
  13. Two hours.
  14. Three hours.
  15. Place a rack in the bottom position, and preheat the oven to 350f (175c).
  16. Place the rolls in the oven and bake until nice and brown, about 20 to 25 minutes.
  17. PLATE/PRESENT
  18. Serve while still warm. Enjoy.
  19. Keep the faith, and keep cooking.
  20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me:

    justapinch.com/...747894

Printable Recipe Card

About Ready-When-You-Want-Them Freshly Baked Yeast Rolls

Course/Dish: Other Breads
Main Ingredient: Flour
Regional Style: American



Show 39 Comments & Reviews

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

24 Gourmet Cheeseburger Recipes

24 Gourmet Cheeseburger Recipes


There are burgers, and then there are BURGERS. Warning, these cheeseburgers are going to make you drool. Not for the faint of heart, these gourmet cheeseburgers are cheesy, overloaded with mouth-watering toppings, and sandwiched between buttery perfect buns. Better yet – you can easily make them at home. From sweet and spicy to breakfast inspired […]

Tasty Pork Recipes Your Family Will Enjoy

Tasty Pork Recipes Your Family Will Enjoy


Some nights I can’t figure out what to make for dinner. I love chicken, but that can get old. Another go-to protein of mine is pork. When I’m looking to get an easy and tasty meal on the table, pork can be very versatile. It has a more savory flavor than chicken, but still mild. […]