ready-when-you-want-them freshly baked yeast rolls

How To Make ready-when-you-want-them freshly baked yeast rolls

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  Step 1
  PREP/PREPARE
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  Step 2
  Gather your ingredients.
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  Step 3
  Add the warm water, sugar, yeast, and melted butter to a large bowl, and stir to combine.
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  Step 4
  When the yeast has dissolved, add the flour, salt and egg.
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  Step 5
  Dust a clean surface with some flour, and knead the dough until elastic, and not very sticky.
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  Step 6
  Chef’s Note: You might have to add a bit of additional flour during the kneading process.
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  Step 7
  Divide the dough into 1.25 ounce portions (35 grams), roll into balls, and place on a parchment-lined baking sheet.
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  Step 8
  Place in the freezer until completely frozen, about 2 hours.
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  Step 9
  Place the frozen balls of dough into a Ziploc bag and return to the freezer until needed.
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  Step 10
  BAKING THE ROLLS
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  Step 11
  Remove the required amount of frozen rolls from the freezer, place on a parchment-lined baking sheet, and allow to rise for 3 hours in a non-drafty section of the kitchen.
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  Step 12
  One hour.
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  Step 13
  Two hours.
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  Step 14
  Three hours.
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  Step 15
  Place a rack in the bottom position, and preheat the oven to 350f (175c).
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  Step 16
  Place the rolls in the oven and bake until nice and brown, about 20 to 25 minutes.
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  Step 17
  PLATE/PRESENT
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  Step 18
  Serve while still warm. Enjoy.
• 
  Step 19
  Keep the faith, and keep cooking.
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  Step 20
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