Raisin Scones

Raisin Scones Recipe

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Rhonda Wheeler

By
@homeskillet

These are great for brunch or as a quick snack.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 3/4 c
all purpose flour
1/2 c
raisins
2 tsp
baking powder
2 Tbsp
brown sugar, firmly packed
1 tsp
cinnamon
1/2 tsp
salt
1/2 c
butter,chilled,cut up
2/3 c
plus 2 tablespoons milk or buttermilk

How to Make Raisin Scones

Step-by-Step

  • 1Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.
  • 2With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
  • 3Slowly stir in 2/3 cup of milk just untill soft dough forms.
  • 4Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
  • 5Place on greased baking sheet.
  • 6Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
  • 7Bake at 400 degrees for 12 to 15 minutes until golden brown.

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About Raisin Scones

Course/Dish: Other Breads
Other Tag: Quick & Easy




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