Raisin Scones

Raisin Scones

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Rhonda Wheeler


These are great for brunch or as a quick snack.


★★★★★ 1 vote

15 Min
15 Min


  • 1 3/4 c
    all purpose flour
  • 1/2 c
  • 2 tsp
    baking powder
  • 2 Tbsp
    brown sugar, firmly packed
  • 1 tsp
  • 1/2 tsp
  • 1/2 c
    butter,chilled,cut up
  • 2/3 c
    plus 2 tablespoons milk or buttermilk

How to Make Raisin Scones


  1. Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.
  2. With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
  3. Slowly stir in 2/3 cup of milk just untill soft dough forms.
  4. Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
  5. Place on greased baking sheet.
  6. Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
  7. Bake at 400 degrees for 12 to 15 minutes until golden brown.

Printable Recipe Card

About Raisin Scones

Course/Dish: Other Breads
Other Tag: Quick & Easy

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