raisin scones

How To Make raisin scones

• 1

  Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.
• 2

  With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
• 3

  Slowly stir in 2/3 cup of milk just untill soft dough forms.
• 4

  Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
• 5

  Place on greased baking sheet.
• 6

  Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
• 7

  Bake at 400 degrees for 12 to 15 minutes until golden brown.
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