Raisin Scones
Ingredients
- 1 3/4 c
- all purpose flour
- 1/2 c
- raisins
- 2 tsp
- baking powder
- 2 Tbsp
- brown sugar, firmly packed
- 1 tsp
- cinnamon
- 1/2 tsp
- salt
- 1/2 c
- butter,chilled,cut up
- 2/3 c
- plus 2 tablespoons milk or buttermilk
How to Make Raisin Scones
- 1Combine flour, raisins, baking powder,1 tablespoon of brown sugar,cinnamon and salt.
- 2With 2 knives cut in butter with criss-cross strokes till it resembles pea size pieces.
- 3Slowly stir in 2/3 cup of milk just untill soft dough forms.
- 4Pat dough on floured surface into 6 1/2 inch round 1 inch thick. Cut into 8 wedges.
- 5Place on greased baking sheet.
- 6Brush tops with remaining 2 tablespoons of milk and sprinkle with 1 tablespoon of brown sugar.
- 7Bake at 400 degrees for 12 to 15 minutes until golden brown.
About Raisin Scones
Course/Dish: Other Breads
Other Tag: Quick & Easy
