quickie stickie buns
(1 RATING)
This is a recipe that has been in my family for years. It is super easy and quick, as the name states, and if you leave off the topping part of it, an awesome dinner roll recipe, as well.
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 cups flour
- 2 packages yeast
- 3/4 cup milk
- 1/2 cup water
- 1/4 cup margarine
- 1/4 cup sugar
- 1 teaspoon salt
- 1 - egg
- 1 3/4 cups flour
- 1 cup chopped apple (opt)
- TOPPING
- 3/4 cup margarine
- 1 cup brown sugar
- 1 tablespoon white karo
- 1 tablespoon water
- 1 teaspoon cinnamon
- 3/4 cup chopped walnuts (opt)
How To Make quickie stickie buns
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Step 1In large bowl, combine 1 1/2c. flour and yeast. Heat milk, water, sugar, salt, & margarine until warm. Pour into flour & yeast mixture. Add egg and beat on high for 3 minutes. By hand, stir in 1 3/4 cups of flour. Cover and let raise for 30 minutes.
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Step 2While batter is raising make topping in sauce pan. Mix all topping ingredients together and heat until margarine is melted. Put topping in a greased 9x11 or 11x13 baking pan.
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Step 3Stir down batter and drop by spoonfuls(approx 2in in size)on topping. Bake at 375 for 15 minutes. Cool for 1 minute and turn out on cookie sheet.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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