Quickie Stickie Buns

Name: Quickie Stickie Buns
Ingredients: 1 1/2 c flour; 2 pkg yeast; 3/4 c milk; 1/2 c water; 1/4 c margarine; 1/4 c sugar; 1 tsp salt; 1 egg; 1 3/4 c flour; 1 c chopped apple (opt); TOPPING; 3/4 c margarine; 1 c brown sugar; 1 Tbsp white karo; 1 Tbsp water; 1 tsp cinnamon; 3/4 c chopped walnuts (opt)

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By Tami Davis
@tamalot3608

This is a recipe that has been in my family for years. It is super easy and quick, as the name states, and if you leave off the topping part of it, an awesome dinner roll recipe, as well.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

Add to Grocery List

1 1/2 c

flour
2 pkg

yeast
3/4 c

milk
1/2 c

water
1/4 c

margarine
1/4 c

sugar
1 tsp

salt
1

egg
1 3/4 c

flour
1 c

chopped apple (opt)
TOPPING
3/4 c

margarine
1 c

brown sugar
1 Tbsp

white karo
1 Tbsp

water
1 tsp

cinnamon
3/4 c

chopped walnuts (opt)

How to Make Quickie Stickie Buns

Step-by-Step

In large bowl, combine 1 1/2c. flour and yeast. Heat milk, water, sugar, salt, & margarine until warm. Pour into flour & yeast mixture. Add egg and beat on high for 3 minutes. By hand, stir in 1 3/4 cups of flour. Cover and let raise for 30 minutes.
While batter is raising make topping in sauce pan. Mix all topping ingredients together and heat until margarine is melted. Put topping in a greased 9x11 or 11x13 baking pan.
Stir down batter and drop by spoonfuls(approx 2in in size)on topping. Bake at 375 for 15 minutes. Cool for 1 minute and turn out on cookie sheet.

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