quick yeast rolls
I love dinner rolls :D I eat them with any meal :D This recipe I enjoyed because I typically always have the ingredients on hand. It gets really sticky but the final product is super yummy :D If they are made too early to the meal time you may not have any left for dinner :D
prep time
1 Hr 30 Min
cook time
10 Min
method
---
yield
4 (makes 8 but really only just one per person??)
Ingredients
- 2 tablespoons shortening
- 3 tablespoons white sugar
- 1 cup hot water
- 1 package active dry yeast (.25oz)
- 1 - egg, beaten
- 1 teaspoon salt
- 2/4 cup all purpose flour
How To Make quick yeast rolls
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Step 1In a large bowl mix shortening, sugar and hot water. Allow to cool to lukewarm
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Step 2Mix in the yeast to activate it. It may take a few minutes but the yeast should be dissolved.
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Step 3Mix in the beaten egg, flour and salt. Salt should go last as it kills the yeast if put in too early.
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Step 4Allow to rise for roughly 30 minutes or doubled in size.
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Step 5Preheat the oven to 425*.
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Step 6Grease and slightly flour 8 muffin tins. (if you want to make a loaf of bread you can easily just grease and slightly flour a loaf pan)
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Step 7Divide the dough into the greased and floured tins. You can be exact and measure them out... or just eyeball it. I eyeballed it and they came out kinda close in size :P
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Step 8Allow the dough to double in size again, roughly 20 minutes.
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Step 9Bake 10 minutes
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Step 10Enjoy :D I put melted butter on mine at the end and served hot :D
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breads
Tag:
#Quick & Easy
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