quick yeast rolls
(1 rating)
I love dinner rolls :D I eat them with any meal :D This recipe I enjoyed because I typically always have the ingredients on hand. It gets really sticky but the final product is super yummy :D If they are made too early to the meal time you may not have any left for dinner :D
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(1 rating)
yield
4 (makes 8 but really only just one per person??)
prep time
1 Hr 30 Min
cook time
10 Min
Ingredients For quick yeast rolls
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2 Tbspshortening
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3 Tbspwhite sugar
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1 chot water
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1 pkgactive dry yeast (.25oz)
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1egg, beaten
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1 tspsalt
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2/4 call purpose flour
How To Make quick yeast rolls
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1In a large bowl mix shortening, sugar and hot water. Allow to cool to lukewarm
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2Mix in the yeast to activate it. It may take a few minutes but the yeast should be dissolved.
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3Mix in the beaten egg, flour and salt. Salt should go last as it kills the yeast if put in too early.
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4Allow to rise for roughly 30 minutes or doubled in size.
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5Preheat the oven to 425*.
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6Grease and slightly flour 8 muffin tins. (if you want to make a loaf of bread you can easily just grease and slightly flour a loaf pan)
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7Divide the dough into the greased and floured tins. You can be exact and measure them out... or just eyeball it. I eyeballed it and they came out kinda close in size :P
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8Allow the dough to double in size again, roughly 20 minutes.
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9Bake 10 minutes
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10Enjoy :D I put melted butter on mine at the end and served hot :D
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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