quick sally lunn bread

Name: Quick Sally Lunn Bread
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 2 cup(s) all purpse flour; 2 1/4 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1/2 cup(s) shortening; 1/2 cup(s) sugar; 3 - eggs; 1 cup(s) milk

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80 Pinches 5 Photos

Susan Feliciano

Oak Ridge, TN

Updated on Sep 29, 2011

Sally Lunn bread is normally made as a yeast bread, but this recipe from an old Joy cookbook is for a very quick version. I thought I'd try it and see how it works.

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prep time 15 Min

cook time 35 Min

method ---

yield 1 loaf or 3 mini-loaves

Ingredients

2 cups all purpse flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup shortening
1/2 cup sugar
3 - eggs
1 cup milk

How To Make quick sally lunn bread

Step 1

Preheat oven to 400°. Grease a large loaf pan, or 3 mini-loaf pans.

Step 2

Sift together dry ingredients. Cream together shortening and sugar. Beat the eggs one at a time into the creamed mixture.
Step 3

Add the sifted ingredients to the batter in 3 parts, alternately with the milk. Stir batter lightly until the ingredients are just blended.
Step 4

Bake in a greased loaf pan (or 3 mini-loaf pans) about 35-40 minutes (less time needed for the mini loaf pans - it took 28 minutes for my loaves).
Step 5

Cool in pans 5 minutes, then turn out on rack. Cool slightly before slicing.
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