quick pizza dough
(1 RATING)
In the first apartment we lived in after we were married, a cookbook had been left behind in one of the drawers. It is there that I discovered a recipe that I would continue to use for 30+ years. It makes me smile to think about those early years.
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Ingredients
- 1 package active dry yeast
- 1 cup water
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 2 1/2 cups flour
How To Make quick pizza dough
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Step 1Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously for about 20 strokes. Let rise about 5 minutes.
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Step 2Using floured hands, pat dough onto pizza pan.
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Step 3Top with sauce, desired toppings and mozzarella cheese or cheese blend. I like to lightly sprinkle the pizza with Italian Seasoning.
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Step 4Bake at 425 degrees for 20 - 25 minutes. Hint: This recipe can be made using dough hooks on an electric mixer or mixed by hand. Our family enjoys this recipe prepared on a baking stone.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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