quick pizza dough

★★★★★ 1 Review
BWandrey avatar
By Barb Wandrey
from Mesa, AZ

In the first apartment we lived in after we were married, a cookbook had been left behind in one of the drawers. It is there that I discovered a recipe that I would continue to use for 30+ years. It makes me smile to think about those early years.

★★★★★ 1 Review

Ingredients For quick pizza dough

  • 1 pkg
    active dry yeast
  • 1 c
    water
  • 1 tsp
    sugar
  • 1 tsp
    salt
  • 2 Tbsp
    vegetable oil
  • 2 1/2 c
    flour
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How To Make quick pizza dough

  • 1
    Dissolve yeast in warm water. Stir in remaining ingredients. Beat vigorously for about 20 strokes. Let rise about 5 minutes.
  • 2
    Using floured hands, pat dough onto pizza pan.
  • 3
    Top with sauce, desired toppings and mozzarella cheese or cheese blend. I like to lightly sprinkle the pizza with Italian Seasoning.
  • 4
    Bake at 425 degrees for 20 - 25 minutes. Hint: This recipe can be made using dough hooks on an electric mixer or mixed by hand. Our family enjoys this recipe prepared on a baking stone.

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