quick lemon bread

Name: Quick Lemon Bread
Prep time: 5 min
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 box(es) lemon cake mix; 1 box(es) instant lemon pudding mix; 1 cup(s) water; 1 cup(s) oil; 4 large eggs; 1 tablespoon(s) poppy seeds; 1/3 cup(s) walnuts, chopped

(2 RATINGS)

49 Pinches

Pam Blais

Ft. Pierre, SD

Updated on Sep 29, 2012

A friend gave me this quick recipe. I added poppy seeds to mine to make it a lemon poppy seed bread...very easy and tasty.

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prep time 5 Min

cook time 40 Min

method Barbecue

yield 2 loaves

Ingredients

1 box lemon cake mix
1 box instant lemon pudding mix
1 cup water
1 cup oil
4 large eggs
1 tablespoon poppy seeds
1/3 cup walnuts, chopped

How To Make quick lemon bread

Step 1

Mix all ingredients together and pour into 2 greased loaf pans.

Step 2

Bake at 350 degrees for 30 to 35 minutes or until a toothpick comes out clean. Cool in pan for ten minutes and then remove to a rack to cool.
Step 3

let cool before cutting. Makes 2 loaves.
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