Quick Graham Rolls

Name: Quick Graham Rolls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-12 depends how big you make them
Ingredients: 2 c graham flour; 1/2 tsp salt; 4 tsp baking powder; 2 Tbsp fat; about 3/4 c milk; butter, softened

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By catherine smith
@12quietgal2

These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy

Rating:

★★★★★ 1 vote5

Serves:

6-12 depends how big you make them

Prep:

20 Min

Cook:

20 Min

Ingredients

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2 c

graham flour
1/2 tsp

salt
4 tsp

baking powder
2 Tbsp

fat
about 3/4 c

milk
·

butter, softened

How to Make Quick Graham Rolls

Step-by-Step

Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.

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