quick graham rolls
(1 RATING)
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
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prep time
20 Min
cook time
20 Min
method
---
yield
6-12 depends how big you make them
Ingredients
- 2 cups graham flour
- 1/2 teaspoon salt
- 4 teaspoons baking powder
- 2 tablespoons fat
- about 3/4 cup milk
- - butter, softened
How To Make quick graham rolls
-
Step 1Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.
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