Quick Graham Rolls
By
catherine smith
@12quietgal2
1
★★★★★ 1 vote5
Ingredients
-
2 cgraham flour
-
1/2 tspsalt
-
4 tspbaking powder
-
2 Tbspfat
-
about 3/4 cmilk
-
·butter, softened
How to Make Quick Graham Rolls
- Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.