Quick Graham Rolls
By
catherine smith
@12quietgal2
1
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
Rating:
★★★★★ 1 vote
Serves:
6-12 depends how big you make them
Prep:
20 Min
Cook:
20 Min
Ingredients
- 2 c
- graham flour
- 1/2 tsp
- salt
- 4 tsp
- baking powder
- 2 Tbsp
- fat
- about 3/4 c
- milk
- butter, softened
How to Make Quick Graham Rolls
- 1Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.
