quick fix beer bread

Name: Quick Fix Beer Bread
Cook time: 45 min
Ingredients: 2 1/4 cup(s) flour; 3 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 12 ounce(s) lager beer; 2 tablespoon(s) olive oil

(1 RATING)

52 Pinches

Laura Harrison

Moville, IA

Updated on Nov 6, 2011

Great on a cool fall evening.

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prep time

cook time 45 Min

method ---

yield

Ingredients

2 1/4 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
12 ounces lager beer
2 tablespoons olive oil

How To Make quick fix beer bread

Step 1

Preheat oven to 400. Coat 8" loaf pan with cooking spray.

Step 2

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.
Step 3

Pour beer and olive oil into well. Mix until just blended.
Step 4

Pour batter into prepared loaf pan
Step 5

Bake for 45 minutes.
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