Quick & Easy Mexican Cornbread
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2 boxjiffy corn muffin mix
1/2 ccream style corn
1 stickbutter, melted
1/2 cchopped onion
1/4 cgreen chilies
1 cshredded monterey jack or cheddar cheese
1/2 cevaporated milk
How to Make Quick & Easy Mexican Cornbread
- Preheat oven to 350 degrees. Spray a 10" iron skillet with cooking spray with flour. Mix all ingredients and pour batter into prepared pan. Bake for 40-45 minutes. Cool for about 5 minutes before serving.
- Note: I microwaved the onion with the butter for 4 minutes before adding with the rest of the ingredients.