Quick & Easy Mexican Cornbread

Cecelia Huddleston


I found this easy recipe online. I did substitute green chilies for jalapenos. It's very easy and very tasty!


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10 Min
40 Min


  • 2 box
    jiffy corn muffin mix
  • 1/2 c
    cream style corn
  • 2 large
  • 1 stick
    butter, melted
  • 1/2 c
    chopped onion
  • 1/4 c
    green chilies
  • 1 c
    shredded monterey jack or cheddar cheese
  • 1/2 c
    evaporated milk

How to Make Quick & Easy Mexican Cornbread


  1. Preheat oven to 350 degrees. Spray a 10" iron skillet with cooking spray with flour. Mix all ingredients and pour batter into prepared pan. Bake for 40-45 minutes. Cool for about 5 minutes before serving.
  2. Note: I microwaved the onion with the butter for 4 minutes before adding with the rest of the ingredients.

Printable Recipe Card

About Quick & Easy Mexican Cornbread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Mexican
Other Tag: Quick & Easy

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