quick & easy mexican cornbread

Name: Quick & Easy Mexican Cornbread
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 box(es) jiffy corn muffin mix; 1/2 cup(s) cream style corn; 2 large eggs; 1 stick(s) butter, melted; 1/2 cup(s) chopped onion; 1/4 cup(s) green chilies; 1 cup(s) shredded monterey jack or cheddar cheese; 1/2 cup(s) evaporated milk

review

Recipe by

Cecelia Huddleston

@Cecelia26

Broken Arrow, OK

I found this easy recipe online. I did substitute green chilies for jalapenos. It's very easy and very tasty!

►

yield 8 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For quick & easy mexican cornbread

2 box

jiffy corn muffin mix
1/2 c

cream style corn
2 lg

eggs
1 stick

butter, melted
1/2 c

chopped onion
1/4 c

green chilies
1 c

shredded monterey jack or cheddar cheese
1/2 c

evaporated milk

How To Make quick & easy mexican cornbread

1
Preheat oven to 350 degrees. Spray a 10" iron skillet with cooking spray with flour. Mix all ingredients and pour batter into prepared pan. Bake for 40-45 minutes. Cool for about 5 minutes before serving.

2
Note: I microwaved the onion with the butter for 4 minutes before adding with the rest of the ingredients.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

quick & easy mexican cornbread

Ingredients For quick & easy mexican cornbread

How To Make quick & easy mexican cornbread

Categories & Tags for Quick & Easy Mexican Cornbread: